Dishwasher

Bestinboating; Scituate (MA); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Competitive Wages

Performance-Based Career Growth

Employee Dining Discounts

Equal Employment Opportunity

Job summary

A well-known restaurant in Scituate, MA is seeking a Dishwasher to maintain cleanliness in the kitchen and support operations. Responsibilities include operating dishwashing equipment, sanitizing dishes, and keeping the area organized. Ideal candidates are reliable, detail-oriented, and can thrive in a fast-paced environment. Benefits include competitive wages, career growth, and employee dining discounts. Flexible shifts required, including weekends and holidays.

Qualifications

• Must be authorized to work in the United States.
• Strong attention to detail and commitment to cleanliness.
• Reliable, punctual, and able to work flexible shifts.

Responsibilities

• Operate and maintain dishwashing equipment.
• Wash, sanitize, and store dishes and utensils.
• Keep the dish area clean and organized.

Skills

Attention to Detail

Teamwork

Communication

Ability to Work Under Pressure

Organizational Skills

Adaptability

Positive Attitude

Work Ethic

Job description

Description

As a Dishwasher, you will play a vital role in maintaining cleanliness and supporting smooth kitchen operations. The ideal candidate is reliable, detail-oriented, and thrives in a fast-paced environment.

Company Overview

TEI Hospitality is hiring to join our team!

The Mill Wharf Restaurant (est.1984) is a long-standing New England dining destination known for its panoramic waterfront views, classic American and seafood dishes, and its setting on the historic site of the town’s original mill. For four decades it has been a favorite for both locals and visitors looking to enjoy scenic dining and relaxed coastal atmosphere.

RESPONSIBILITIES

• Operate and maintain dishwashing equipment in accordance with safety and sanitation standards
• Wash, sanitize, and properly store dishes, glassware, utensils, pots, and pans
• Keep the dish area clean, organized, and running efficiently throughout each shift
• Monitor cleaning supplies and restock as needed to support kitchen operations
• Assist with trash removal and ensure proper waste handling procedures are followed
• Inspect dishes and kitchenware for cleanliness and rewash items as necessary
• Follow all food safety, sanitation, and health guidelines at all times
• Support the kitchen team with additional cleaning or prep tasks as directed
• Adhere to all company policies, procedures, and service standards

REQUIREMENTS

• Must be authorized to work in the United States and provide proper documentation.
• Previous experience in a kitchen or dishwashing role preferred but not required.
• Ability to work in a fast-paced environment and handle multiple tasks efficiently.
• Physically able to stand for extended periods, lift up to 50 lbs., bend, climb, reach overhead, and work in confined spaces.
• Strong attention to detail and commitment to cleanliness and sanitation standards.
• Reliable, punctual, and able to work flexible shifts, including weekends and holidays.

BENEFITS

• Competitive Wages
• Performance-Based Career Growth
• Employee Dining Discounts
• Equal Employment Opportunity

Required Skills

• Attention to Detail
• Teamwork
• Communication
• Ability to Work Under Pressure
• Organizational Skills
• Adaptability
• Positive Attitude
• Work Ethic