Dishwasher

The Club at New Seabury; Mashpee (MA); On-site; USD 28,000 - 35,000; Full time

Job summary

The Club at New Seabury in Mashpee, MA is looking for full-time seasonal dishwashers. The role involves maintaining cleanliness in the kitchen dish area and assisting with food preparation.

Key responsibilities include washing all kitchen ware, collecting kitchen waste, and ensuring all areas are tidy to prevent health hazards. Food safety certification and a high school diploma are required. This position may involve lifting and moving objects up to 50 pounds.

Qualifications

• Must have food safety certification.
• Ability to perform tasks during emergency situations.
• Experience in a kitchen environment preferred.

Responsibilities

• Wash dishes and utensils in dishwashing machine or by hand.
• Maintain cleanliness of kitchen and dishwashing areas.
• Collect and dispose of kitchen waste properly.
• Store and organize all dishes and wares appropriately.

Skills

Knowledge of food safety

Ability to maintain cleanliness

Ability to lift heavy objects

Education

High School diploma or GED

Job description

The Club at New Seabury in Mashpee, MA is seeking Full‑time, Seasonal dishwashers. This person is responsible for general cleanliness of the main kitchen dish area and other Food and Beverage kitchen prep areas. Wash and properly store all cooking utensils, china, flatware and glassware.

Essential Duties & Responsibilities:

• Washes all wares in dishwashing machine or by hand according to applicable food safety and other codes and regulations.
• Polishes all silverware, platters and chafing dishes.
• Collects trash from kitchen areas; empties garbage cans and washes and re‑lines with new bags; breaks down boxes, crates and removes debris.
• Examines garbage for misplaced silverware, dishes, glassware and other reusable items.
• Washes and polishes all stainless steel in the kitchen including shelves, dish cabinets, ice machines, coffee area, refrigerators and walk‑ins.
• Washes and cleans receiving, trash and other kitchen‑related areas.
• Sweeps and mops kitchen floors.
• Stores all dishes and other wares in proper areas.
• Cleans dish machine and dish area according to pre‑established schedule.
• Performs other tasks such as assisting in food preparation, storing foods after delivery and cleaning coolers, freezers and storerooms.
• Maintains inventories of soap, chemicals and paper towels.
• Transfers supplies and equipment between storage and work areas.
• Handles all china and glassware carefully to minimize breakage.

Knowledge, Skills, And Abilities:

• Ensure that kitchen area is kept clean and tidy at all times to prevent any health or safety hazards.
• Wash dishes, glassware, utensils, pots and pans and other small wares according equipment operating requirements and the club’s standard operating procedures.
• Report all accidents, illnesses or “near‑miss” incidents immediately to manager on duty or supervisor.
• Knowledge of and ability to perform required role during emergency situations.
• High School diploma or GED.

Credentials And Experience:

• Food safety certification.

Physical Requirements:

This role requires the ability to stand, walk, bend, stoop, and reach for extended periods of time. The position may involve lifting, carrying, pushing, or pulling objects weighing up to 50 pounds. Work may be performed indoors and outdoors in a variety of weather conditions. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.

Equal Employment Opportunity (EEO) Statement:

Our company is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.

Americans with Disabilities (ADA) Accommodation Notice:

If you require reasonable accommodation in completing an application, interviewing, completing any pre‑employment testing, or otherwise participating in the employee selection process, please direct your inquiries to Human Resources.