Dishwasher (Seasonal)

The Genuine Hospitality Group; Miami (FL); Presencial; USD 15.000 - 21.000; Tempo integral

Resumo da vaga

Genuine Hospitality Group seeks a Dishwasher to support daily kitchen operations in Miami. The role is hourly and non-exempt, with responsibilities including cleaning and maintaining dish areas, running dish machines, and ensuring clean tableware for dining and kitchen use.

No prior restaurant experience is required, and applicants should be able to work in a bustling, hot environment. The position supports restaurant managers and cooks to keep service running smoothly.

Qualificações

• Interpersonal skills, including confidentiality and listening abilities.
• Clear written and spoken English communication.
• Ability to follow policies and meet deadlines.
• Timely completion of administrative tasks and support for team goals.

Responsabilidades

• Run production lines.
• Inspect containers, materials and products for packing specifications.
• Operate and monitor the dish machine; maintain cleanliness.
• Keep dish area organized and well stocked with detergents.
• Ensure sanitary dishwashing cycles and temperature checks.
• Deliver and store tableware and kitchenware properly.
• Be available to cover shifts as needed to ensure smooth operation.
• Follow receiving policies and ensure deliveries meet product specs.

Conhecimentos

Interpersonal skills

Oral communication

Written communication

Organizational support

Planning/Organizing

Professionalism

Dependability

Descrição da vaga

Description

Position: Dishwasher

FLSA Classification: Hourly Employee, Non-exempt

General Description of Work

With delegated authority, reporting to the General Manager, the Executive Chef, Chef de Cuisine and the Sous Chef, the Dishwasher is responsible for…

Essential Function:

• Run production lines
• Examine and inspect containers, materials, and products in order to ensure that packing specifications are met.
• Load, run and unload dish machine.
• Keep the dish machine clean and report any functional or mechanical problems immediately.
• Monitor dish machine water temperature to ensure sanitary wash cycle.
• Wash and store all tableware and kitchenware.
• Keep dish room clean and organized.
• Maintain adequate levels of clean tableware for dining room and kitchen.
• Bag and haul dish room trash to dumpster at designed times.
• Handle tableware carefully to prevent breakage and loss.
• Maintain adequate levels of dish detergents and cleaning supplies.
• Clean food preparation and production areas as required.
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
• Ensure that all products are ordered according to predetermined product specifications and received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures.
• Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.

Requirements

Competencies:

• Interpersonal Skills - Maintains confidentiality; Listens to others without interrupting; Keeps emotions under control; Remains open to others' ideas and tries new things.
• Oral Communication - Speaks clearly and persuasively in positive or negative situations; Listens and gets clarification; Responds well to questions.
• Written Communication - Writes clearly and informatively; Edits work for spelling and grammar; Varies writing style to meet needs; Presents numerical data effectively; Able to read and interpret written information.
• Organizational Support - Follows policies and procedures; Completes administrative tasks correctly and on time; Supports organization's goals and values; Benefits organization through outside activities; Supports affirmative action and respects diversity.
• Planning/Organizing - Prioritizes and plans work activities; Uses time efficiently; Plans for additional resources; Sets goals and objectives; Organizes or schedules other people and their tasks; Develops realistic action plans.
• Professionalism - Approaches others in a tactful manner; Reacts well under pressure; Treats others with respect and consideration regardless of their status or position; Accepts responsibility for own actions; Follows through on commitments.
• Dependability - Follows instructions, responds to management direction; Takes responsibility for own actions; Keeps commitments; Commits to long hours of work when necessary to reach goals.; Completes tasks on time or notifies appropriate person with an alternate plan.

Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education and/or Experience:

• No previous restaurant experience required.

Language Skills:

• Ability to read, speak in English.
• Must be able to communicate with managers, kitchen and dining room personnel.

Physical Ability

• Be able to reach, bend, stoop
• Be able to work in hot, wet, humid and loud environment for long periods of time.
• Be able to working in a standing position for long periods of time (up to 8 hours).
• Be able to safely lift bags, cases and stacks weighing up to 60 pounds up to 30 times per shift

Reasoning Ability

Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.