Dishwasher & Sanitation Specialist

basspro; Ridgedale (MO); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Health Savings Account

Flexible Spending Account

Voluntary benefits

401k Retirement Savings

Paid holidays

Paid vacation

Paid sick time

Bass Pro Cares Fund

And more!

Job summary

Bass Pro Shops is seeking a Steward at Big Cedar Lodge to maintain clean and sanitary tableware and support a safe kitchen environment. This role emphasizes proper sanitation, adherence to SOPs, and teamwork in a fast-paced setting.

Responsibilities include operating dishwashing equipment, following health standards, handling chemicals safely, and performing ongoing training. The position offers full-time hours and benefits across medical, dental, vision, and retirement plans.

Qualifications

• Experience in and passion for consumer service.
• Willingness to learn new skills and be a team player.
• An attitude of flexibility and mindfulness about the team approach.
• Clean and clear service areas.
• Follow proper procedures as disclosed in Standard Operating Procedures as explained to staff.

Responsibilities

• Operates dishwashing equipment to ensure adequate supplies of clean and sanitary tableware at all times.
• Maintains personal hygiene and sanitation standards as established by Health Department.
• Follows proper food storage, handling and preparation standards.
• Adheres to established Ecosure standards.
• Maintains a clean and safe work environment through regular floor maintenance, trash removal, proper storage of equipment and cleaning of Dish area prior to the end of each shift.
• Handles and uses chemicals needed to clean and sanitize tableware in a safe manner.
• Complete all training requirements.
• ALL OTHER DUTIES AS ASSIGNED.

Skills

Consumer service

Team player

Flexibility

Clean service areas

Procedures adherence

Education

High school diploma/GED

Job description

Bass Pro Shops is seeking a Steward at Big Cedar Lodge to maintain clean and sanitary tableware and support a safe kitchen environment. This role emphasizes proper sanitation, adherence to SOPs, and teamwork in a fast-paced setting.

Responsibilities include operating dishwashing equipment, following health standards, handling chemicals safely, and performing ongoing training. The position offers full-time hours and benefits across medical, dental, vision, and retirement plans.