Dishwasher/Prep Cook

Thebluebirddiner; Solon (IA); On-site; USD 10,000 - 60,000; Part time

Job summary

A popular diner is seeking a part-time weekend dishwasher/prep cook to ensure efficient kitchen operations and assist with food preparation. This role involves cleaning dishes and utensils, maintaining kitchen cleanliness, and preparing ingredients, suited for those who thrive in fast-paced environments.

Qualifications

• Experience in a kitchen or food service environment preferred.
• Ability to work under pressure and in a fast-paced setting.
• Knowledge of food safety regulations.

Responsibilities

• Operate and maintain dishwashing equipment effectively.
• Assist in food preparation tasks as needed.
• Ensure a clean and organized work area.

Skills

Efficiency in cleaning

Basic food preparation

Attention to detail

Job description

Looking for a part-time weekend dishwasher/prep cook to fill in when our regular dishwasher has time off

Job Duties Include:

• Operating and maintaining the dishwashing equipment to ensure efficient and effective cleaning
• Sorting and stacking dishes, utensils, and cooking equipment for washing
• Hand-washing delicate items that cannot go in the dishwasher
• Ensuring that all dishes and utensils are properly cleaned and sanitized before they are used again
• Cleaning the kitchen and dining areas, including mopping floors, wiping down surfaces, and taking out the trash
• Assisting with basic food preparation tasks as needed, such as chopping vegetables or preparing garnishes
• Maintaining a clean and organized work area to ensure that everything is easily accessible and ready for use.
• Assists in preparing ingredients for the dishes to be served
• Chops and peels vegetables, fruits, and meats as necessary
• Measures and weighs ingredients to ensure accuracy in recipes
• Prepares sauces, marinades, and dressings
• Cleans and sanitizes work areas and equipment, including knives and cutting boards
• Ensures that all ingredients are properly stored to maintain freshness and quality
• Assists line cooks and other kitchen staff as needed
• Follows food safety regulations and procedures to prevent contamination and foodborne illnesses
• Works in a fast-paced environment, often under pressure to meet deadlines