Culinary Arts Cook

Iacofano Group; Brook Park (OH); On-site; USD 30,000 - 45,000; Full time

Job summary

A leading company is seeking a passionate Cook to join their dynamic kitchen team in Brook Park. The ideal candidate will bring energy and creativity to the culinary experience, focusing on breakfast and lunch services while maintaining a clean and organized kitchen atmosphere. This role offers growth opportunities and collaborative team spirit in a fast-paced environment.

Benefits

Hands-on culinary training

Collaborative work atmosphere

Opportunities for career growth

Qualifications

• Culinary background preferred, with experience in non-fast food settings.
• Comfortable lifting heavy items and standing for long periods.
• Self-motivated and enthusiastic about culinary growth.

Responsibilities

• Prepare and cook a variety of breakfast and lunch items.
• Maintain kitchen cleanliness and follow sanitation standards.
• Collaborate with team members to enhance kitchen efficiency.

Skills

Communication

Team Collaboration

Adaptability

Customer Focus

Education

Culinary school graduate

Up to 2 years cooking experience

Job description

Description

Ready to stir up a storm in the kitchen? We’re on the lookout for a passionate, detail-driven Cook who’s ready to dazzle our guests with delicious breakfast creations and spectacular lunches—all while keeping a clean, organized, and fun work environment. If you’re enthusiastic about the art of cooking, possess stellar communication skills, and enjoy being part of a high-energy kitchen crew, come join us!

Why You’ll Love Working Here

• Culinary Playground: Get hands-on experience making a variety of dishes, from hearty breakfasts to mouthwatering lunches and catering spreads.
• Team Spirit: Collaborate with an awesome group of culinarians who thrive on supporting each other’s growth and success.
• Growth Opportunities: Hone your craft under experienced professionals and take your culinary career to the next level.
• Fun, Fast-Paced Atmosphere: Our kitchen buzzes with creativity, hustle, and a love for great food!

Key Responsibilities

Food Preparation & Cooking

• Morning Magic: Whip up breakfast favorites and call-order meals that keep our guests fueled and smiling.
• Daily Prep: Follow the Daily Prep List and portion items precisely using standard recipe cards—no guesswork here!
• Quality First: Stick to our cooking methods, portion sizes, and plating standards for delicious, consistent results.

Kitchen Standards & Sanitation

• Clean & Pristine: Maintain spotless workstations, keeping tables, shelves, walls, and equipment sanitized according to DHEC regulations.
• Daily Routines: Complete opening and closing checklists to ensure every corner of the kitchen stays tidy and ready for action.
• Check & Report: Quickly address any equipment or product quality issues, and inform the manager on duty if shortages arise.

Communication & Soft Skills

• Team Collaboration: Work closely with managers and fellow kitchen staff, offering help and sharing tips to keep the kitchen humming.
• Positive Vibes: Bring a can-do attitude, adaptability, and a willingness to learn. Your energy sets the tone for the whole crew!
• Customer-Focused Mindset: Remember that everything you do— from plating food to loading the delivery truck—directly impacts our guests’ experience.

Delivery & Catering Duties

• On-Time Delivery: Safely transport menu items, set up catering events with flair, and ensure top-notch presentation.
• Equipment Care: Return all delivery gear in excellent condition—clean, organized, and ready for the next event.
• Flexibility: Step in for various tasks, whether prepping, serving, or helping with the setup and breakdown of catered functions.

Team Meetings & Continuous Improvement

• Show Up & Speak Up: Attend staff meetings prepared with ideas to improve efficiency, boost team morale, and wow our guests.
• Share the Joy: Offer suggestions for new recipes, techniques, or organization methods—great kitchens thrive on fresh ideas!

Additional Tasks

• Grow with Us: Take on other responsibilities as assigned by your manager or Director of Facilities. We’re all about development here, and you’ll learn something new every day.

Requirements

• Culinary Background: Graduate from culinary school or up to 2 years of hands-on cooking experience (not fast food).
• Catering Know-How: Prior experience in catering, including serving and setup, is a big plus.
• Communication Pro: Strong written and verbal skills, and the ability to collaborate with managers and colleagues effectively.
• Physical Readiness: Comfortable standing for up to 8 hours and frequently lifting items up to 35 pounds.
• Self-Motivated: Able to excel under limited supervision, staying organized and productive.
• Passion & Drive: Eager to learn, grow, and refine your culinary talents in a fast-paced environment.

Join Us & Fuel Your Culinary Passion!

If you’re ready to immerse yourself in the thrill of a bustling kitchen—prepping, cooking, and delivering top-quality meals—then we want to hear from you! At Iacofano’s, we celebrate collaboration, creativity, and a shared love for remarkable food.

Apply Today and let’s cook up unforgettable experiences together! Bon appétit!