Dishwasher/Porter — Fast-Paced Kitchen Support & Growth

Flagship Restaurant Group; Lexington (KY); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Dining discounts

Benefits package (dental, vision, life

PTO after 3 years

Comprehensive training program

Career advancement opportunities

Job summary

Flagship Restaurant Group in Lexington, KY seeks a reliable Dishwasher/Porter for Blue Sushi to maintain cleanliness and support a fast-paced kitchen. You will ensure sanitary cycles, keep dishes flowing, and assist with general upkeep as part of a collaborative team.

Starting at $18/hour, this full-time, on-site role includes training and benefits; you’ll help uphold high hygiene standards and contribute to smooth cross-department operations in a dynamic restaurant group.

Qualifications

• Reliable, detail-oriented with a strong work ethic.
• Excels in a fast-paced environment and has multitasking abilities.
• Committed to maintaining high cleanliness and sanitation standards.
• Enjoys working as part of a team and supporting colleagues.

Responsibilities

• Ensure proper sanitary cycles and machine upkeep to maintain cleanliness standards.
• Keep a steady flow of clean dishes, utensils, and cookware to support the team.
• Occasionally assist with portioning food items and supporting general restaurant cleanliness and upkeep.
• Follow all sanitation and hygiene practices to maintain a clean, safe work environment.
• Collaborate with team members to ensure smooth operation across departments.
• Maintain organization and keep all work areas clean and orderly.

Skills

Reliability

Detail oriented

Fast-paced

Multitasking

Cleanliness

Team player

Job description

Flagship Restaurant Group in Lexington, KY seeks a reliable Dishwasher/Porter for Blue Sushi to maintain cleanliness and support a fast-paced kitchen. You will ensure sanitary cycles, keep dishes flowing, and assist with general upkeep as part of a collaborative team.

Starting at $18/hour, this full-time, on-site role includes training and benefits; you’ll help uphold high hygiene standards and contribute to smooth cross-department operations in a dynamic restaurant group.