Dishwasher & Kitchen Support — Evening/Closing Shifts

Blue Sushi Sake Grill; Chicago (IL); On-site; USD 26,000 - 34,000; Full time

Benefits offered by this job

Dental insurance

Vision insurance

Life insurance

PTO after 3 years of service

Training program

Dining discounts

Job summary

Blue Sushi Sake Grill in Chicago’s River North is seeking a reliable Dishwasher/Porter to support the kitchen on evenings and closing shifts. This full-time role focuses on maintaining cleanliness, operating dishwashing cycles, and ensuring a steady flow of clean dishes for the team.

Joining Flagship Restaurant Group offers benefits and a path for growth within a modern, dynamic hospitality environment with opportunities to learn and advance while enjoying dining discounts and training programs.

Qualifications

• You are reliable, detail-oriented, and committed to high cleanliness standards.
• Able to work in a fast-paced environment with strong multitasking.
• A team player who supports colleagues to keep operations smooth.

Responsibilities

• Maintain sanitary cycles and machine upkeep to ensure cleanliness.
• Keep a steady flow of clean dishes, utensils, and cookware for the team.
• Occasionally assist with portioning items and general restaurant cleanliness.
• Follow all sanitation and hygiene practices to maintain a safe work environment.
• Collaborate with team members to ensure smooth operation across departments.
• Maintain organization and keep work areas clean and orderly.

Skills

Reliability

Detail-oriented

Multitasking

Teamwork

Cleanliness

Job description

Blue Sushi Sake Grill in Chicago’s River North is seeking a reliable Dishwasher/Porter to support the kitchen on evenings and closing shifts. This full-time role focuses on maintaining cleanliness, operating dishwashing cycles, and ensuring a steady flow of clean dishes for the team.

Joining Flagship Restaurant Group offers benefits and a path for growth within a modern, dynamic hospitality environment with opportunities to learn and advance while enjoying dining discounts and training programs.