Dishwasher & Porter — Fast-Paced Kitchen Support

Blue Sushi Saki Grill; Houston (TX); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Dining discounts

Benefits package (dental/vision/life)

PTO after 3 years

Comprehensive training program

Advancement opportunities

Modern, innovative restaurants

Job summary

Blue Sushi Sake Grill in Houston is seeking a Dishwasher/Porter to keep dishes flowing and stations clean in a fast-paced restaurant environment.

You will maintain sanitation standards, support kitchen operations, and ensure a steady supply of clean dishes, utensils, and cookware for the team. Teamwork and reliability are essential.

Join a flagship group that values training, advancement, and guest satisfaction, with meal perks and a collaborative, inclusive culture.

Qualifications

• Reliable and detail-oriented individual with a strong work ethic.
• Able to excel in a fast-paced environment and multitask effectively.
• Committed to maintaining high cleanliness and sanitation standards.
• Enjoys working as part of a team and supporting colleagues to keep operations smooth.
• Takes pride in maintaining a clean, safe work environment.

Responsibilities

• Ensure proper sanitary cycles and machine upkeep to maintain cleanliness standards.
• Keep a steady flow of clean dishes, utensils, and cookware to support the team.
• Occasionally assist with portioning food items and supporting general restaurant cleanliness and upkeep.
• Follow all sanitation and hygiene practices to maintain a clean, safe work environment.
• Collaborate with team members to ensure smooth operation across departments.
• Maintain organization and keep all work areas clean and orderly.

Skills

Reliable

Detail-oriented

Multitasking

Fast-paced environment

Sanitation standards

Job description

Blue Sushi Sake Grill in Houston is seeking a Dishwasher/Porter to keep dishes flowing and stations clean in a fast-paced restaurant environment.

You will maintain sanitation standards, support kitchen operations, and ensure a steady supply of clean dishes, utensils, and cookware for the team. Teamwork and reliability are essential.

Join a flagship group that values training, advancement, and guest satisfaction, with meal perks and a collaborative, inclusive culture.