Dishwasher/Porter | Blue Sushi Sake Grill | Houston

Blue Sushi Sake Grill; Houston (TX); On-site; USD 18,000 - 24,000; Full time

Job summary

Blue Sushi Saki Grill in Houston is seeking a dishwasher/porter to support our kitchen team by keeping dishes, utensils, and cookware clean and available for the line. You will help maintain sanitary cycles and assist with general cleanliness to ensure a smooth operation.

We value reliable, detail-oriented teammates who thrive in a fast-paced setting and enjoy collaborating with others to uphold high sanitation standards.

Qualifications

• Reliable and detail-oriented with a strong work ethic.
• Able to multitask in a fast-paced environment.
• Committed to maintaining high cleanliness and sanitation standards.
• Enjoys working as part of a team and supporting colleagues.
• Takes pride in maintaining a clean, safe environment.

Responsibilities

• Ensure proper sanitary cycles and machine upkeep to maintain cleanliness standards.
• Keep a steady flow of clean dishes, utensils, and cookware to support the team.
• Occasionally assist with portioning food items and supporting general restaurant cleanliness and upkeep.
• Follow all sanitation and hygiene practices to maintain a clean, safe work environment.
• Collaborate with team members to ensure smooth operation across departments.
• Maintain organization and keep all work areas clean and orderly.

Skills

Reliable

Detail-oriented

Multitasking

Team player

Sanitation standards

Fast-paced environment

Job description

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Dishwasher/Porter | Blue Sushi Sake Grill | Houston

• You’re a reliable, detail-oriented individual with a strong work ethic.


• You excel in a fast-paced environment and have great multitasking abilities.


• You’re committed to maintaining high cleanliness and sanitation standards.


• You enjoy working as part of a team, supporting your colleagues to keep things running smoothly.


• You take pride in your work and are dedicated to maintaining a clean, safe environment.

About the Job:

• Ensure proper sanitary cycles and machine upkeep to maintain cleanliness standards.


• Keep a steady flow of clean dishes, utensils, and cookware to support the team.


• Occasionally assist with portioning food items and supporting general restaurant cleanliness and upkeep.


• Follow all sanitation and hygiene practices to maintain a clean, safe work environment.


• Collaborate with team members to ensure smooth operation across departments.


• Maintain organization and keep all work areas clean and orderly.

Why join Flagship Restaurant Group?

• Delicious dining discounts you can share with friends and family at all our locations


• Our full-time employees are eligible to enroll in our comprehensive benefits package that includes dental, vision, and life insurance


• All hourly employees receive PTO after completing three years of service


• We provide a comprehensive training program in a fun, exciting environment where you’ll thrive


• We create excitement around our team member’s milestones and achievements


• Our modern restaurants are sophisticated and innovative with great earning potential, and each offers a unique culinary experience


• Flagship Restaurant Group is an ever-evolving company empowering our people to follow their passion in the hospitality industry with plenty of opportunities for advancement

At Flagship, we create experiences that leave an impact. This stays true to our employees just as much as our guests.Removing barriers of language, race, sexual orientations, and culture, our team and guests have our promise of being a restaurant group that embraces the concept where everyone belongs. We are committed to empowering growth, instilling hospitality knowledge, and building a career path in an environment of respectful inclusion.

Flagship Restaurant Group is an Equal Opportunity Employer

Flagship Restaurant Group participates in the E-Verify program