Dishwasher & Porter — Fast-Paced Kitchen Support

Flagship Restaurant Group; Naperville, Northern (IL, KY); Hybrid; USD 24,000 - 32,000; Full time

Benefits offered by this job

Dining discounts at all Flagship sites

Comprehensive benefits package (dental

Vision and life insurance

PTO after 3 years of service

Structured training program

Recognition for milestones

Job summary

Flagship Restaurant Group in Naperville is seeking a dedicated Dishwasher/Porter for Blue Sushi Sake Grill. You will help maintain a steady flow of clean dishes, support the team, and uphold sanitation standards in a fast-paced setting.

The role emphasizes reliability, teamwork, and proactive cleanliness to ensure smooth restaurant operations and a safe dining environment for guests and staff.

Qualifications

• You’re a reliable, detail-oriented individual with a strong work ethic.
• You excel in a fast-paced environment and multitask well.
• You’re committed to maintaining high cleanliness and sanitation standards.
• You enjoy working as part of a team and supporting colleagues.
• You take pride in your work and maintain a clean, safe environment.

Responsibilities

• Ensure proper sanitary cycles and machine upkeep to maintain cleanliness standards.
• Keep a steady flow of clean dishes, utensils, and cookware to support the team.
• Occasionally assist with portioning food items and supporting general restaurant cleanliness and upkeep.
• Follow all sanitation and hygiene practices to maintain a clean, safe work environment.
• Collaborate with team members to ensure smooth operation across departments.
• Maintain organization and keep all work areas clean and orderly.

Skills

Reliability

Detail-oriented

Team player

Job description

Flagship Restaurant Group in Naperville is seeking a dedicated Dishwasher/Porter for Blue Sushi Sake Grill. You will help maintain a steady flow of clean dishes, support the team, and uphold sanitation standards in a fast-paced setting.

The role emphasizes reliability, teamwork, and proactive cleanliness to ensure smooth restaurant operations and a safe dining environment for guests and staff.