Dishwasher/Porter

Farmer J Limited; Town of Porter (NY); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Complimentary meals

Team socials

Farmer J swag

Flexible schedules

Paid birthday off

Holidays off

Job summary

Farmer J is seeking a dedicated kitchen helper to support dishwashing, sanitation, and basic prep tasks at our fast‑casual concept. You will keep areas clean, restock supplies, and assist cooks while adhering to health and safety standards. This is a flexible role with full‑time or part‑time options.

The position emphasizes reliability, teamwork, and willingness to learn, with opportunities to grow as you learn the Farmer J way. Training provided onsite.

Qualifications

• No formal qualifications required; prior kitchen/cleaning experience is an advantage.
• Strong work ethic and reliability; able to learn new tasks quickly.
• Ability to work well under pressure in a team environment.
• Good organizational and time-management skills.
• Physically able to stand for long periods and lift light to moderate loads.

Responsibilities

• Wash and sanitize dishes, utensils, pots and pans using manual and industrial methods.
• Clean surfaces, floors and storage areas to maintain hygiene standards.
• Remove and dispose of kitchen waste and recycling promptly.
• Assist chefs with basic food preparation when needed.
• Restock stations with plates, cutlery, ingredients and cleaning supplies.
• Ensure safe storage and use of cleaning chemicals and PPE.
• Report equipment faults to supervisor promptly.
• Follow health and safety regulations on PPE and handling.

Skills

Teamwork

Reliability

Willingness to learn

Time management

Physical stamina

Job description

As a member of our Kitchen team, you’ll help keep the kitchen clean, safe, and organized. You’ll wash dishes, clean equipment and work areas, manage waste, and restock essential supplies. You’ll also assist with basic food preparation and support the kitchen team as needed. You’ll follow all health and safety standards to maintain a smooth and efficient kitchen operation.

Key Responsibilities:

• Washing and sanitizing dishes, utensils, pots, and pans using both manual and industrial dishwashing methods.
• Cleaning kitchen surfaces, floors, walls, equipment, and storage areas to maintain health and safety standards.
• Removing and properly disposing of kitchen waste and recycling in a timely manner.
• Assisting chefs and kitchen staff with basic food preparation tasks such as peeling, chopping, and portioning ingredients when needed.
• Restocking kitchen stations with necessary supplies (e.g., plates, cutlery, ingredients, cleaning products) as required.
• Ensuring all cleaning materials and chemicals are used safely and stored appropriately.
• Reporting equipment faults or maintenance issues to the supervisor or manager promptly.
• Following all health and safety regulations, including the correct use of personal protective equipment (PPE)

Qualifications:

• No formal qualifications required; prior experience in a kitchen or cleaning role is an advantage but not essential.
• Strong work ethic, reliability, and a willingness to learn new tasks quickly.
• Ability to work efficiently under pressure and as part of a team.
• Good organizational and time-management skills.
• Physical stamina and the ability to stand for extended periods and lift light to moderate loads.
• Thrives in fast-pace kitchen environment.
• Strong attention to detail and commitment to maintaining high hygiene standards.
• Ability to work a Flexible schedule, including nights, weekends, and holidays as needed.
• Authorized to work in the United States.
• Competitive pay
• Career growth and opportunities to earn more as you learn
• Complimentary employee meal ("Field Tray") + coffee every shift
• Team Socials
• Exclusive Farmer J Swag
• Flexible full-time or part‑time schedules
• Paid Birthday off
• Thanksgiving, Christmas, New Year’s Day, and other holidays off

Farmer J is proud to be an Equal Opportunity Employer and isdedicated to fostering an inclusive workplace environment where all individuals have equal opportunities. We value talent, skills, and potential, and strive to create an atmosphere that promotes diversity and equality.

We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.

Physical Demands & Work Environment:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential job duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform those essential functions.

While performing the essential duties of this job, the employee is regularly required to:

• Must be able to stand for extended periods (typically 8 hours), walk, bend, reach, climb stairs, and lift or move items weighing up to 50 pounds.
• This role also involves regular exposure to hot equipment and sharp tools in a fast‑paced kitchen environment.

About Farmer J:

Farmer J is a fast‑casual restaurant concept born in London. We serve bold, honest, seasonal, scratch‑cooked food made from fresh, high‑quality ingredients.Known as the “Home of the Fieldtray,” we invite guest to “Eat What Comes Natural.” We focus onfresh produce, responsibly sourced meat and fish, and almost 100% biodegradable packaging.With 20+ locations across London, we’ve now expanded to NYC with a mission redefine fast‑casual dining with bold, vibrant, and honest food.

Curious to learn more about Farmer J? Visit our website to see who we are and what we’re all about!