Dishwasher | Part-Time Luxury Hotel Kitchen Assistant

La Colombe d'Or Hotel and Tonight & Tomorrow Restaurant

Houston (TX)

Sur place

USD 17 000 - 21 000

Temps partiel

Il y a 5 jours
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Avantages offerts par ce poste

Competitive pay

Résumé du poste

La Colombe d'Or Hotel and Tonight & Tomorrow Restaurant is seeking a reliable part-time Dishwasher to support our culinary team. You’ll help maintain a spotless dish pit, keep areas clean and stocked, and assist with deliveries as needed in a luxury hotel setting.

We value a positive attitude, steady work ethic, and the willingness to learn. This role is ideal for someone who enjoys a fast-paced kitchen and a hands-on hospitality environment, with training provided.

Qualifications

  • Must have a positive attitude and strong work ethic.
  • Reliability and ability to work in a fast-paced environment.
  • Ability to stand for extended periods.
  • Ability to lift up to 40 lbs during shifts.
  • Previous dishwashing or kitchen experience is helpful but training will be provided.

Responsabilités

  • Wash, sanitize, and polish all dishes, glassware, silverware, and equipment to standards.
  • Keep the dish pit and surrounding areas clean, organized, and stocked.
  • Assist with unloading deliveries and organizing storage areas as needed.
  • Follow all food safety and sanitation guidelines.
  • Communicate with the culinary team to ensure they have what they need when they need it.
  • Take pride in small details to help the kitchen run smoothly.

Connaissances

Positive attitude
Reliability
Stand for long periods
Lifting up to 40 lbs
Team player

Description du poste

La Colombe d'Or Hotel and Tonight & Tomorrow Restaurant is seeking a reliable part-time Dishwasher to support our culinary team. You’ll help maintain a spotless dish pit, keep areas clean and stocked, and assist with deliveries as needed in a luxury hotel setting.

We value a positive attitude, steady work ethic, and the willingness to learn. This role is ideal for someone who enjoys a fast-paced kitchen and a hands-on hospitality environment, with training provided.

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