Dishwasher | Part-time

Stagecoach Inn & Restaurant; Salado (TX); On-site; USD 17,000 - 22,000; Full time

Job summary

Stagecoach Inn & Restaurant in Salado, TX is seeking a Dishwasher to maintain cleanliness in the kitchen and dining areas. You will wash dishes, utensils, and cookware, keeping the dish area organized and stocked with clean tools.

Responsibilities include assisting kitchen staff, cleaning and sanitizing the work environment, and complying with health and sanitation guidelines. Evening and weekend availability is often required.

Qualifications

• Must be able to lift up to 50 lbs and stand for long periods.
• Willingness to work in a fast-paced kitchen environment.
• Experience in dishwashing or food service is a plus but not required.

Responsibilities

• Wash dishes, utensils, cookware, and equipment using a dishwasher or by hand.
• Maintain cleanliness of the dish area, floors, and surrounding workspace.
• Dispose of garbage and recycling properly and keep waste areas clean.
• Restock clean plates, glasses, silverware, and other dining items.
• Operate and clean dishwashing equipment following safety guidelines.
• Assist kitchen staff with basic prep tasks as needed.
• Follow health, safety, and sanitation guidelines to ensure a safe work environment.

Skills

Physical ability up to 50 lbs

Work ethic

Teamwork

Experience in dishwashing or food prep

Availability for evenings, weekends, &

Job description

Dishwasher

Job Summary

The Dishwasher plays a crucial role in maintaining the cleanliness and hygiene of the kitchen and dining areas by washing dishes, utensils, cooking equipment, and ensuring a clean environment. The Dishwasher also assists kitchen staff by keeping the dish washing area organized and stocked with clean tools.

Key Responsibilities

• Dish washing: Clean and sanitize dishes, cookware, utensils, and kitchen equipment using a dishwasher or by hand as needed.
• Cleaning and Sanitation: Maintain cleanliness of the dish area, floors, and kitchen workspace by sweeping, mopping, and wiping surfaces.
• Waste Management: Properly dispose of garbage and recycling materials, ensuring cleanliness in waste areas.
• Restocking: Assist in restocking clean plates, glasses, silverware, and other necessary items for kitchen and dining use.
• Equipment Maintenance: Operate, maintain, and ensure the cleanliness of dish washing equipment according to safety and health regulations.
• Team Assistance: Assist kitchen staff with basic food preparation tasks and any additional duties as needed to maintain a smooth kitchen operation.
• Compliance: Follow all health, safety, and sanitation guidelines to ensure a safe working environment.

Qualifications

• Physical Ability: Must be able to lift heavy items (up to 50 lbs), stand for long periods, bend, and reach throughout the shift.
• Work Ethic: Strong attention to detail, cleanliness, and a willingness to take direction.
• Teamwork: Ability to work effectively as part of a team in a fast-paced environment.
• Experience: Previous experience as a dishwasher or in food service is preferred but not required.
• Availability: Flexibility to work evenings, weekends, and holidays as needed.

Work Environment

• Fast-paced kitchen environment.
• Exposure to hot water, dish washing detergents, and various kitchen equipment.
• May involve lifting heavy items and operating dish washing machinery.