Dishwasher | Part-time

Alexa MGMT; Salado (AR); On-site; USD 17,000 - 21,000; Full time

Job summary

Alexa Management, LLC seeks a dependable Dishwasher to maintain a clean, efficient kitchen. You will wash dishes, utensils, and cookware, support the dining area, and help keep the dish station organized and stocked.

This role involves standing for long periods, lifting up to 50 lbs, and working evenings, weekends, and holidays as needed. You will follow health and sanitation guidelines while assisting kitchen staff to ensure smooth operations.

Qualifications

• Must be able to lift up to 50 lbs and stand for long periods.
• Strong attention to cleanliness and sanitation.
• Able to work well with others in a fast-paced setting.
• Flexibility to work evenings, weekends, and holidays as needed.
• Previous dishwasher or food service experience is a plus but not required.

Responsibilities

• Dish washing: Clean and sanitize dishes, cookware, utensils, and kitchen equipment.
• Cleaning and sanitation: Maintain dish area, floors, and workspaces.
• Waste management: Dispose of garbage and recycling materials properly.
• Restocking: Refill clean plates, glasses, silverware, and related items.
• Equipment maintenance: Operate and clean dishwashing machinery following safety rules.
• Team assistance: Support kitchen staff with basic prep and other duties as needed.
• Compliance: Follow health and sanitation guidelines to ensure a safe workspace.

Skills

Physical ability

Work ethic

Teamwork

Availability

Experience preferred

Job description

Dishwasher

Job Summary:

The Dishwasher plays a crucial role in maintaining the cleanliness and hygiene of the kitchen and dining areas by washing dishes, utensils, cooking equipment, and ensuring a clean environment. The Dishwasher also assists kitchen staff by keeping the dish washing area organized and stocked with clean tools.

Key Responsibilities:

• Dish washing: Clean and sanitize dishes, cookware, utensils, and kitchen equipment using a dishwasher or by hand as needed.

• Cleaning and Sanitation: Maintain cleanliness of the dish area, floors, and kitchen workspace by sweeping, mopping, and wiping surfaces.

• Waste Management: Properly dispose of garbage and recycling materials, ensuring cleanliness in waste areas.

• Restocking: Assist in restocking clean plates, glasses, silverware, and other necessary items for kitchen and dining use.

• Equipment Maintenance: Operate, maintain, and ensure the cleanliness of dish washing equipment according to safety and health regulations.

• Team Assistance: Assist kitchen staff with basic food preparation tasks and any additional duties as needed to maintain a smooth kitchen operation.

• Compliance: Follow all health, safety, and sanitation guidelines to ensure a safe working environment.

Qualifications:

• Physical Ability: Must be able to lift heavy items (up to 50 lbs), stand for long periods, bend, and reach throughout the shift.

• Work Ethic: Strong attention to detail, cleanliness, and a willingness to take direction.

• Teamwork: Ability to work effectively as part of a team in a fast-paced environment.

• Experience: Previous experience as a dishwasher or in food service is preferred but not required.

• Availability: Flexibility to work evenings, weekends, and holidays as needed.

Work Environment:

• Fast-paced kitchen environment.

• Exposure to hot water, dish washing detergents, and various kitchen equipment.

• May involve lifting heavy items and operating dish washing machinery.