Dishwasher (Part-Time) - Healthcare

Thomas Cuisine; Rupert (ID); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

401(k) /Company Match-specific hours

On-Demand Pay

Opportunities for growth

Job summary

Thomas Cuisine is seeking a reliable Dishwasher (Part-Time) for our healthcare kitchen in Rupert, Idaho. The role ensures dishware and equipment are cleaned and sanitized to support safe, efficient service.

Shifts are 4:30pm-8pm with holiday/weekend coverage. The ideal candidate has a high school diploma, willingness to learn ServSafe and OSHA guidelines, and the ability to stand for long periods while maintaining a clean, organized work area.

Qualifications

• Experience in kitchen or hospitality is preferred but not required.
• Ability to stand for extended periods and work in a fast-paced environment.
• Read labels on chemicals and follow safety procedures.
• Willingness to adhere to workplace procedures per OSHA guidelines.
• Flexibility to work evenings, weekends, and holidays as needed.
• ServSafe Certification and State Food Handlers Card.

Responsibilities

• Operate dishwashing equipment to clean and sanitize dishes, glassware, utensils and kitchen tools.
• Maintain cleanliness of kitchen areas including floors, trash bins and food prep surfaces.
• Set up/clear pot washing area and 3-comp sink area.
• Check wash/rinse temperatures and record as required.
• Restock cleaned items in appropriate locations for kitchen and service staff.
• Monitor and report any equipment malfunctions or supply shortages.
• Follow all food safety and sanitation guidelines and assist with other kitchen tasks as needed.

Job description

Dishwasher (Part-Time) - Healthcare | Location: Rupert, ID 83350

Compensation: $15 per hour| Part-Time

Schedule: 4:30pm-8pm. Must be willing to work holidays and weekends.

Job Summary

We are seeking a reliable and detail-oriented Dishwasher to join our hospitality team. This role is essential to maintaining a clean, safe, and efficient kitchen environment. The Dishwasher ensures all kitchenware, utensils, and equipment are properly cleaned and sanitized, supporting smooth service operations and upholding health and safety standards.

What You'll Do

• Operate dishwashing equipment to clean and sanitize dishes, glassware, utensils, and kitchen tools.
• Maintain cleanliness of kitchen areas, including floors, trash bins, and food prep surfaces.
• Check box bin: empty when needed.
• Set up/clear pot washing area (3-com sink area).
• Check tray-belt, clear if needed.
• Check and record wash/rinse temperatures.
• Wash any items that are soiled and dirty.
• All washable equipment must air dry on racks free of water. Follow procedure of never touching dirty equipment before touching clean equipment without washing hands first.
• Sort and stack clean equipment. Carry/cart clean equipment to proper storage areas.
• Wash front of house garbage can lids through dish machine.
• Sanitize stainless area, tray line and tray belt.
• Wash floor mats, re-rack mats on mat holder.
• Run dish machine filters through machine.
• Shut down machine, drain and clean dish machine jets and screen, rinse machine inside and out, using hose with hot water connection.
• Remove trash and cardboard to dumpster.
• Restock clean items in appropriate locations for kitchen and service staff.
• Monitor and report any equipment malfunctions or supply shortages.
• Follow all food safety and sanitation guidelines.
• Assist with other kitchen tasks as needed.
• Support overall kitchen efficiency during peak service hours.
• Other duties as assigned

What You Will Bring

• High School Diploma/GED
• Previous experience in a kitchen or hospitality setting preferred but not required
• Ability to work in a fast-paced environment and stand for extended periods
• Strong attention to detail and commitment to cleanliness
• Team-oriented with good communication skills
• Ability to read labels on chemicals required
• Knowledge of workplace safety procedures required
• Willingness and ability to adhere to workplace procedures in accordance with department and OSHA guidelines
• Flexibility to work evenings, weekends, and holidays as needed
• ServSafe® Certification (obtained within 90 days of employment) and State Food Handlers Card
• Ability to pass a criminal background check and drug screen

Physical and Sensory Requirements

• This job involves regular exposure to moving mechanical parts and a kitchen environment with fumes, airborne particles, and moderate noise. Employees must have the physical stamina to stand for long periods, lift trays, and perform repetitive tasks. Occasional exposure to wet or humid conditions, extreme temperatures, and vibration may occur. Reasonable accommodations are available for individuals with disabilities.

At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community.

What We Offer!

• 401(k) /Company Match-specific hours worked during the first 3-months of employment are required in order to be eligible
• On-Demand Pay
• Opportunities for growth

Who We Are

Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day.Our people are purposeful, they care about food and quality, and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish, but also contribute significantly to the satisfaction and well-being of our growing community.

Our commitment to you

At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.

REAL Food | Genuine Service | Enduring Relationships

Qualifications

Skills

Behaviors

Motivations

Education

Experience

Licenses & Certifications

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.