PT Dishwasher - Healthcare

Thomas Cuisine; Rupert (ID); On-site; USD 17,000 - 24,000; Part time

Benefits offered by this job

401(k) Company Match

On-Demand Pay

Opportunities for growth

Job summary

Thomas Cuisine is seeking a reliable PT Dishwasher for our healthcare facility in Rupert, ID. The role supports a clean, safe kitchen, handling dishwashing and occasional bussing, with a 3-4 day per week schedule and weekend/holiday flexibility.

The position offers a part-time, on-site role with potential for growth. Candidates should be prepared to pass background checks and a drug screen; ServSafe and state food handler credentials are preferred or to be obtained within 90 days.

Qualifications

• High School Diploma or GED required.
• ServSafe Certification and State Food Handlers Card preferred or required within 90 days of employment.
• Ability to read labels on chemicals and follow safety procedures.

Responsibilities

• Operate dishwashing equipment to clean and sanitize dishes, glassware, utensils, and kitchen tools.
• Maintain cleanliness of kitchen areas, including floors, trash bins, and food prep surfaces.
• Follow food safety and sanitation guidelines at all times.
• Assist with other kitchen tasks as needed to support peak service hours.

Skills

Attention to detail

Teamwork

Reading chemical labels

Safety procedures

Stamina/standing long hours

Communication skills

Education

High School Diploma/GED

ServSafe Certification

State Food Handlers Card

Tools

OSHA guidelines

Job description

If you are a job seeker with a disability and require a reasonable accommodation to apply for one of our jobs, you will find the contact information to request the appropriate accommodation by visiting the following our Accessibility Accomodation for Applicants page.

PT Dishwasher - Healthcare

• Posted on September 3, 2026

Locations

Showing 1 location

Rupert, ID 83350, USA

• On-site
• Operations
• Part-Time
• Requisition #: PTDIS008972

Description

REAL Food re-fined.

PT Dishwasher - Healthcare | Location: Rupert, ID 83350

Compensation: $15 per hour| Part-Time

Schedule: Morning shift, 3 -4 days a week. Must be willing to work holidays and weekends.

Job Summary

We are seeking a reliable and detail-oriented PT Dishwasher to join our hospitality team. This role is essential to maintaining a clean, safe, and efficient kitchen environment. The Dishwasher ensures all kitchenware, utensils, and equipment are properly cleaned and sanitized, supporting smooth service operations and upholding health and safety standards. The individual in this position will also help out by occasionally bussing tables and pouring juices for patients and residents.

What You'll Do

• Operate dishwashing equipment to clean and sanitize dishes, glassware, utensils, and kitchen tools.
• Maintain cleanliness of kitchen areas, including floors, trash bins, and food prep surfaces.
• Check box bin: empty when needed.
• Set up/clear pot washing area (3-com sink area).
• Check tray-belt, clear if needed.
• Check and record wash/rinse temperatures.
• Wash any items that are soiled and dirty.
• All washable equipment must air dry on racks free of water. Follow procedure of never touching dirty equipment before touching clean equipment without washing hands first.
• Sort and stack clean equipment. Carry/cart clean equipment to proper storage areas.
• Wash front of house garbage can lids through dish machine.
• Sanitize stainless area, tray line and tray belt.
• Wash floor mats, re-rack mats on mat holder.
• Run dish machine filters through machine.
• Shut down machine, drain and clean dish machine jets and screen, rinse machine inside and out, using hose with hot water connection.
• Remove trash and cardboard to dumpster.
• Restock clean items in appropriate locations for kitchen and service staff.
• Monitor and report any equipment malfunctions or supply shortages.
• Follow all food safety and sanitation guidelines.
• Assist with other kitchen tasks as needed.
• Support overall kitchen efficiency during peak service hours.
• Other duties as assigned

What You Will Bring

• High School Diploma/GED
• Previous experience in a kitchen or hospitality setting preferred but not required
• Ability to work in a fast-paced environment and stand for extended periods
• Strong attention to detail and commitment to cleanliness
• Team-oriented with good communication skills
• Ability to read labels on chemicals required
• Knowledge of workplace safety procedures required
• Willingness and ability to adhere to workplace procedures in accordance with department and OSHA guidelines
• Flexibility to work evenings, weekends, and holidays as needed
• ServSafe® Certification (obtained within 90 days of employment) and State Food Handlers Card
• Ability to pass a criminal background check and drug screen

Physical and Sensory Requirements

• This job involves regular exposure to moving mechanical parts and a kitchen environment with fumes, airborne particles, and moderate noise. Employees must have the physical stamina to stand for long periods, lift trays, and perform repetitive tasks. Occasional exposure to wet or humid conditions, extreme temperatures, and vibration may occur. Reasonable accommodations are available for individuals with disabilities.

At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community.

What We Offer!

• 401(k) /Company Match-specific hours worked during the first 3-months of employment are required in order to be eligible
• On-Demand Pay
• Opportunities for growth

Who We Are

Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day.Our people are purposeful, they care about food and quality, and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish, but also contribute significantly to the satisfaction and well-being of our growing community.

Our commitment to you

At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.

REAL Food | Genuine Service | Enduring Relationships

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.