Healthcare Kitchen Dishwasher - Part-Time Evenings

Thomas Cuisine

Rupert (ID)

On-site

USD 17,000 - 25,000

Part time

14 days+
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Benefits offered by this job

401(k) /Company Match-specific hours
On-Demand Pay
Opportunities for growth

Job summary

Thomas Cuisine is seeking a reliable Dishwasher (Part-Time) for our healthcare kitchen in Rupert, Idaho. The role ensures dishware and equipment are cleaned and sanitized to support safe, efficient service.

Shifts are 4:30pm-8pm with holiday/weekend coverage. The ideal candidate has a high school diploma, willingness to learn ServSafe and OSHA guidelines, and the ability to stand for long periods while maintaining a clean, organized work area.

Qualifications

  • Experience in kitchen or hospitality is preferred but not required.
  • Ability to stand for extended periods and work in a fast-paced environment.
  • Read labels on chemicals and follow safety procedures.
  • Willingness to adhere to workplace procedures per OSHA guidelines.
  • Flexibility to work evenings, weekends, and holidays as needed.
  • ServSafe Certification and State Food Handlers Card.

Responsibilities

  • Operate dishwashing equipment to clean and sanitize dishes, glassware, utensils and kitchen tools.
  • Maintain cleanliness of kitchen areas including floors, trash bins and food prep surfaces.
  • Set up/clear pot washing area and 3-comp sink area.
  • Check wash/rinse temperatures and record as required.
  • Restock cleaned items in appropriate locations for kitchen and service staff.
  • Monitor and report any equipment malfunctions or supply shortages.
  • Follow all food safety and sanitation guidelines and assist with other kitchen tasks as needed.

Job description

Thomas Cuisine is seeking a reliable Dishwasher (Part-Time) for our healthcare kitchen in Rupert, Idaho. The role ensures dishware and equipment are cleaned and sanitized to support safe, efficient service.

Shifts are 4:30pm-8pm with holiday/weekend coverage. The ideal candidate has a high school diploma, willingness to learn ServSafe and OSHA guidelines, and the ability to stand for long periods while maintaining a clean, organized work area.

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