Dishwasher Part Time

Nino Salvaggio International Marketplace; Troy (MI); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

401K

401K matching

Employee discounts

Job summary

Nino Salvaggio International Marketplace in Troy, MI is seeking a hardworking dishwasher to support kitchen operations. You will clean and sanitize dishes, maintain a clean work area, and store items properly to ensure smooth service.

Responsibilities include operating dishwashing equipment, following safety guidelines, and assisting with packaging hot foods as needed. Candidates should be able to stand long hours and lift up to 50 pounds regularly.

Qualifications

• High school diploma or GED preferred, but not required.
• Must have reliable transportation.
• Must have some weekend availability.
• Must be able to stand and/or walk for 8+ hour periods.
• Ability to lift and move 25 pounds regularly.
• Must be able to lift 50 pounds frequently.
• Must reach items above shoulder height.

Responsibilities

• Properly clean and sanitize all kitchen equipment in the 3 compartment sink.
• Maintain work area, equipment and utensils in clean and orderly condition.
• Place clean dishes, utensils and cooking equipment in proper storage areas.
• Operate all necessary and authorized equipment according to policies and safety guidelines.
• Comply with safety and sanitation policies as outlined in handbook and manuals.
• Notify management of any safety or equipment issues.
• Work in extreme cold and wet or humid conditions.
• Assist in packaging soup and other products when dishes are complete.
• Perform other duties as assigned.

Skills

Stand long hours

Safety minded

Team player

Education

High school diploma or GED

Tools

Commercial dishwashing equipment

Job description

Benefits:

• 401(k)
• 401(k) matching
• Employee discounts

RESPONSIBILITIES:

• Properly clean and sanitize all kitchen equipment including knives, pots, pans, bowls, etc. in 3 compartment sink.
• Maintain work area, equipment and/or utensils in clean and orderly condition.
• Place clean dishes, utensils and cooking equipment in proper storage area.
• Operate all necessary and authorized equipment according to company policies, procedures and safety guidelines.
• Comply with safety and sanitation policies and procedures as outlined in the employee handbook, postings, and manuals, etc.
• Notify management immediately of any safety or equipment issues or violations.
• Ability to work in extreme cold and wet and/or humid conditions.
• Assist in packaging soup and other products when dishes are complete.
• Other duties as assigned.

QUALIFICATIONS:

• High school diploma or GED preferred, but not required.
• Must have reliable transportation.
• Must have some weekend availability.
• Must be able to stand and/or walk for 8 or more hour periods.
• The ability to operate equipment safely and correctly.
• Must be able to regularly bend, lift and/or move 25 pounds.
• Must be able to frequently bend, lift and/or move 50 pounds.
• Must be able to reach and move items above shoulder height.

BENEFITS:

• 401K match
• Employee discount

Hourly rate applies to applicants 18 years of age and older.

EOE