Dishwasher (Part Time)

Experience Senior Living LLC.; Port Orange (FL); On-site; USD 25,000 - 35,000; Part time

Job summary

An established industry player in senior living is seeking a dedicated Dishwasher to join their passionate team. This part-time role involves maintaining a clean and sanitary kitchen environment, ensuring resident satisfaction with food and dining programs, and supporting culinary staff. Ideal candidates will possess strong communication skills, a positive attitude, and the ability to work flexibly, including weekends and holidays. This is a fantastic opportunity to contribute to a fulfilling environment for older adults and their families, making a meaningful impact in their lives.

Benefits

Medical insurance

Dental insurance

Vision insurance

401(k) with employer match

Paid holidays

Up to 20 days PTO in the first three years

Qualifications

• Basic reading, writing, and math skills are essential.
• Strong communication and teamwork skills are required.
• Must have a positive attitude and proactive approach.

Responsibilities

• Maintain a clean, safe, and sanitary kitchen environment.
• Wash and store dishes and equipment according to policy.
• Support cooks and wait staff as needed.

Skills

Basic reading skills

Basic writing skills

Basic math skills

Strong communication skills

Teamwork skills

Customer service focus

Ability to handle multiple priorities

Flexibility to work varied schedules

Job description

Join to apply for the Dishwasher (Part Time) role at Experience Senior Living.

We are looking for a Dishwasher to join our team! The Experience Senior Living Team is comprised of passionate professionals dedicated to empowering older adults to live fulfilling lives. Our team includes creators, architects, nurses, researchers, programmers, marketers, facilitators, developers, investors, and caregivers, all focused on positively impacting residents, their families, and team members.

Responsibilities

• Work closely with the Director of Culinary Services and/or Executive Director to ensure residents are satisfied with food and dining programs.
• Maintain a clean, safe, and sanitary kitchen environment at all times.
• Wash and store dishes and equipment according to policy and procedures.
• Keep the dish room area tidy and sanitary.
• Clean kitchen floors and empty trash regularly.
• Check and refill dish machine chemicals at the start of each shift.
• Maintain the dish machine by cleaning and ensuring proper sanitizing temperatures after each meal.
• Record temperature and sanitation levels into logs before each meal.
• Follow cleaning schedules as assigned.
• Assist with transportation and storage of food and supplies.
• Support cooks and wait staff as needed.
• Help with special events, banquets, and theme meals.
• Participate in pre-meal kitchen stand-up meetings.
• Perform other duties as assigned.

Requirements

• Basic reading, writing, and math skills.
• Strong communication and teamwork skills.
• Positive attitude and proactive approach.
• Ability to engage thoughtfully with residents and facilitate their transition from home to community.
• Build positive relationships with team members and residents.
• Focus on providing excellent customer service.
• Ability to handle multiple priorities.
• Follow directions from supervisors and experienced staff.
• Share knowledge and resident information appropriately.
• Welcome and give feedback constructively.
• Flexibility to work varied schedules, including weekends, evenings, and holidays.

Benefits

We offer a comprehensive benefits package including medical, dental, vision, STD/LTD, life insurance, voluntary life, 401(k) with employer match, paid holidays, and up to 20 days PTO in the first three years.

Additional Information

• Seniority level: Entry level
• Employment type: Part-time
• Job function: Management and Manufacturing
• Industries: Housing and Community Development