Dishwasher

Beefobradys; Apopka (FL); On-site; USD 25,000 - 35,000; Part time

Job summary

Join a dynamic team at a well-loved establishment, where you'll thrive in a fun, fast-paced environment. As a dishwasher, you'll play a crucial role in maintaining cleanliness and organization in the kitchen, ensuring that all tableware is sanitized for our guests. This position offers flexible scheduling options, whether you're looking for part-time or full-time work. If you have a positive attitude and enjoy working as part of a team, this is the perfect opportunity for you to grow your career in the food service industry.

Benefits

Community involvement

Fun environment and team culture

Career growth opportunities

Meal perks

Paid training

Flexible schedule

Qualifications

• Must be 16 years or older and available for weekend shifts.
• Ability to operate dish machine and follow sanitation procedures.

Responsibilities

• Ensure dishes and utensils are washed, dried, and stored properly.
• Maintain cleanliness and organization in the dish area.

Skills

Dishwashing

Teamwork

Food Safety Guidelines

Education

Minimum age 16

Tools

Dish Machine

Job description

Benefits:

• Community involvement
• Fun environment and team culture
• Career growth opportunities
• Meal perks
• Paid training
• Flexible part-time or full-time schedule

Come join a winning team! If you enjoy preparing great food in a fun, fast-paced environment, then you'll love being part of Beef 'O' Brady's. Now hiring Full-Time and Part-Time positions.

Our dishwashers are responsible for providing clean and sanitized tableware for our guests and clean pots, pans, and utensils for the kitchen. They take pride in keeping the equipment clean and the dish area organized. Positive attitudes and teamwork are a must at Beef's. If this sounds like your kind of team, apply today!

Responsibilities

• Follow food safety guidelines for washing, drying, and storing dishes and utensils
• Follow safety and sanitation procedures
• Keep equipment clean and the work area organized
• Complete duties without constant supervision

Requirements

• Minimum age 16 or older, based on applicable state & local requirements
• Available to work weekend and holiday shifts
• Able to competently operate the dish machine
• Continuous standing, bending, and lifting up to 60 pounds
• Exposure to heat of equipment and kitchen environment