Dishwasher

P.F. Chang's; Daytona Beach (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a passionate team at an established restaurant where you can make a difference! As a Dishwasher, you will ensure a clean and sanitized environment for both staff and guests. This role involves operating industrial dishwashing equipment, maintaining cleanliness in the kitchen, and supporting your team during busy times. Enjoy competitive pay, flexible scheduling, and opportunities for advancement in a company that values meaningful work and celebrates life, family, and food.

Benefits

Competitive Pay

Flexible Scheduling

Paid On The Job Training

Opportunities for Advancement

Discounted Meals

Employee Referral Program

Exclusive Team Member Discounts

Closed on Thanksgiving and Christmas

Qualifications

• Must be at least 18 years old.
• Possess a current Food Handler’s Card where applicable.

Responsibilities

• Operate an industrial dishwasher and maintain cleanliness.
• Sanitize utensils and keep work areas organized.
• Assist kitchen staff during peak times.

Skills

Customer Service Skills

Sanitation Practices

Communication Skills

Multi-tasking

Tools

Industrial Dishwasher

Job description

P.F. Chang's Pay Range (based on experience): $16.00 - $19.00 / hour

Benefits we offer for this position:

All team members:

• Competitive pay

• Flexible scheduling

• Paid on the job training

• Opportunities for advancement – we promote from within

• Discounted meals

• Employee referral program

• Exclusive team member discounts

• Closed on Thanksgiving and Christmas at most locations

For qualifying team members:

• 401(k) retirement plan (based on hours worked)

• Medical, dental and vision insurance (based on hours worked)

• Paid sick leave (in qualifying jurisdictions)

Hiring immediately for full-time or part-time Dishwashers.

Job Summary:

The Dishwasher is responsible for providing a safe and sanitized area for our staff and guests. They are responsible for washing and sanitizing all plate ware, drink ware, utensils, pots, pans, and cooking equipment. They keep the dish room clean and organized.

Job Responsibilities:

• Operates an industrial dishwasher

• Wash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils and maintain all areas of the restaurant.

• Maintain kitchen work areas, equipment or utensils in clean and orderly conditions.

• Clean food preparation areas, facilities or equipment.

• Execute proper sanitation practices and safety procedures

• Place clean dishes, utensils or cooking equipment in storage areas.

• Empty and clean all trash receptacles

• Provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep

• Load or unload trucks that deliver or pick up food or supplies.

• Perform opening, closing and side work

• Clean up spills or broken glassware immediately

Job Requirements:

• Must be at least 18 years old.

• Excellent customer service skills and etiquette.

• Must possess a current Food Handler’s Card, where applicable.

• Must be able to communicate effectively with team members.

• Learn about all chemicals used in the building and ability to learn to use them properly.

• Ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen.

• Ability to multi-task in a fast-paced, team work environment.

Why work for us?

Because it’s more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.

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