Dishwasher / Meal Prep

Greenhorn Creek Resort; Angels Camp (CA); On-site; USD 25,000 - 26,000; Part time

Job summary

Greenhorn Creek Resort is seeking a Dishwasher/Meal Prep capable of handling dishwashing duties and assisting with meal prep. The role involves maintaining cleanliness and sanitation in kitchen areas, and ensuring consistent availability of clean dishes and equipment.

The position offers hourly pay of $18.00 to $19.00, with both part-time and full-time opportunities and varied shifts including evenings and weekends.

Qualifications

• Experience as a Dishwasher or waitstaff.
• Hands-on experience with industrial washing machines.
• Ability to follow instructions and help with various tasks.
• Time management skills.
• Attention to detail and sanitation rules.
• Availability to work in shifts, including weekends and evenings.
• Knife Skills/Preparation of food A+

Responsibilities

• Collect and wash dishes, load/unload dishwashing machines.
• Prepare ingredients for meal service.
• Follow all food handling and safety regulations.
• Monitor stock and order supplies when necessary.
• Clean cooking areas thoroughly and maintain tools/equipment.
• Ensure proper sanitation of equipment and work area at all times.
• Check pars for shift use and replenishment needs.

Skills

Time management

Attention to detail

Sanitation rules

Follow instructions

Shift flexibility

Knife skills

Tools

Industrial washing machines

Job description

Job Title: Dishwasher/ Meal Prep

Compensation: $18.00 - $19.00 an hour

Job Status: Part-time & Full-time

Reports To: Executive Chef

Prepared by: Regional Manager

Job Descriptions - Dishwasher:

Responsibilities include collecting used dishes, plates, and utensils, loading washing machines and stacking washed items appropriately.

Dishwasher – Duties and Responsibilities:

• Collect used kitchenware from dining and kitchen areas
• Load and unload dishwashing machines
• Wash specific items by hand (e.g. wooden cutting boards, large pots, and delicate China)
• Store clean dishes, glasses, and equipment appropriately
• Set up workstations before meal prep begins
• Ensure there are always enough clean dishes, glasses, and utensils, especially during peak hours
• Maintain cleaning supplies stock (e.g. detergents) and place orders when necessary
• Check washing machines’ operation and promptly report any technical/performance issues
• Remove garbage regularly
• Sanitize the kitchen area, including the floor
• Cleaning of restaurant areas when necessary

Meal Prep- Duties and Responsibilities:

• Prep ingredients before meal service
• Carefully prepare food according to menu specifications
• Follow all food handling and safety regulations.
• Monitor stock inventory and order supplies when necessary
• Clean cooking areas thoroughly
• Maintain and store tools and equipment
• Ensure proper sanitation of all equipment and maintain a clean work area at all times
• Check pars for shift use, ensuring that correct amounts are pulled for prep and noting items that need replenishment

Qualifications:

• Work experience as a Dishwasher or onWait Staff
• Hands-on experience with industrial washing machines
• Ability to follow instructions and help with various tasks, as needed.
• Time management skills
• Attention to detail and sanitation rules
• Availability to work in shifts, during weekends and evenings
• Knife Skills/Preparation of food A+

Physical Needs:

• Must be able to stand, lift, push and pull for 6-8 hours per day
• Able to lift 40-50 pounds
• Must be able to bend, reach and twist

Working Conditions:

• May be indoor or outdoor setting depending on service area
• Varied weather conditions are expected
• Will work near mechanical equipment and hot surfaces
• Will work with aerosol and other cleaning chemicals.

Work Availability:

Varied schedule to include evenings, weekends, holidays, and extended hours as business dictates.