Dishwasher

P.F. Chang's; Orem (UT); On-site; USD 16,531 - 22,041; Full time

Benefits offered by this job

Opportunities for advancement

Discounted meals

Employee referral program

401(k) retirement plan

Medical, dental and vision insurance

Job summary

P.F. Chang's is hiring immediately for full-time or part-time Dishwashers to maintain a safe and sanitized environment for staff and guests. Responsibilities include washing dishes, maintaining equipment cleanliness, and providing assistance to other kitchen staff.

This position offers opportunities for advancement, competitive pay, flexible scheduling, and comprehensive benefits including medical, dental, and vision insurance.

Qualifications

• Must be at least 18 years old.
• Ability to learn about all chemicals used in the building.
• Ability to work around various temperature levels in the kitchen.

Responsibilities

• Operates an industrial dishwasher.
• Cleans and maintains kitchen work areas and equipment.
• Executes proper sanitation practices and safety procedures.

Skills

Excellent customer service skills

Communication skills

Ability to multi-task

Tools

Food Handler's Card

Job description

Hiring immediately for full-time or part-time Dishwashers.

Benefits We Offer For This Position

• Opportunities for advancement – we promote from within
• Discounted meals
• Employee referral program
• Exclusive team member discounts
• Closed on Thanksgiving and Christmas at most locations
• Competitive pay
• Flexible scheduling
• Paid on the job training
• 401(k) retirement plan (based on hours worked)
• Medical, dental and vision insurance (based on hours worked)
• Paid sick leave (in qualifying jurisdictions)

Job Summary

The Dishwasher is responsible for providing a safe and sanitized area for our staff and guests. They are responsible for washing and sanitizing all plate ware, drink ware, utensils, pots, pans, and cooking equipment. They keep the dish room clean and organized.

Job Responsibilities

• Operates an industrial dishwasher
• Wash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils and maintain all areas of the restaurant.
• Maintain kitchen work areas, equipment or utensils in clean and orderly conditions.
• Clean food preparation areas, facilities or equipment.
• Execute proper sanitation practices and safety procedures.
• Place clean dishes, utensils or cooking equipment in storage areas.
• Empty and clean all trash receptacles.
• Provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep.
• Load or unload trucks that deliver or pick up food or supplies.
• Perform opening, closing and side work.
• Clean up spills or broken glassware immediately.

Job Requirements

• Must be at least 18 years old.
• Excellent customer service skills and etiquette.
• Must possess a current Food Handler’s Card, where applicable.
• Must be able to communicate effectively with team members.
• Learn about all chemicals used in the building and ability to learn to use them properly.
• Ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen.
• Ability to multi-task in a fast-paced, team work environment.