Dishwasher - Luxury Resort Kitchen Steward

Auberge Collection

Napa (CA)

On-site

USD 21,000 - 30,000

Full time

14 days+

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Job summary

Stanly Ranch, Auberge Collection in Napa Valley is seeking a dedicated Dishwasher to maintain a spotless, organized kitchen environment. You will support culinary teams by keeping pots, pans and wares clean, and help ensure a safe, efficient work area ready for service.

The starting pay is $18.50 per hour, with decisions on salary based on experience and education. This on-site role requires reliability and teamwork in a fast-paced luxury hotel setting.

Qualifications

  • Minimum of one year experience as a dishwasher.
  • Ability to read and write in English.
  • Ability to work a flexible schedule, including weekends and holidays.

Responsibilities

  • Use correct cleaning chemicals for designated surfaces, according to OSHA regulations and hotel requirements.
  • Set up and organize a work station with designated supplies and equipment; report shortages to the supervisor. Replenish as needed throughout the shift.
  • Handle all wares carefully to prevent breakage and loss.
  • Clean and sanitize pots, pans, utensils, and other kitchen equipment in accordance with departmental standards.
  • Maintain cleanliness and organization of supply/storage closets; remove the trash, wipe down shelves/counters; clean floors; remove items that do not belong and place them in the correct areas.
  • Report any damages, maintenance problems or safety hazards to the supervisor.
  • Adhere to all Health Department, sanitation, and safety regulations as required by the hotel.
  • Keep the kitchens clean and sanitary according to Stanly Ranch standards.
  • Use equipment with care and clean them properly after each use.
  • Use clear communication in the kitchen: announce when you are walking behind someone or carrying something hot or dangerous.
  • Maintain a good work attitude and behavior with your leaders and peers, you must be a good team player and work well with criticism.
  • The steward is responsible for maintaining the chemicals in the dish machine and reporting to the manager on duty if new products are to be ordered.

Skills

English literacy
Team player
Flexibility

Job description

Stanly Ranch, Auberge Collection in Napa Valley is seeking a dedicated Dishwasher to maintain a spotless, organized kitchen environment. You will support culinary teams by keeping pots, pans and wares clean, and help ensure a safe, efficient work area ready for service.

The starting pay is $18.50 per hour, with decisions on salary based on experience and education. This on-site role requires reliability and teamwork in a fast-paced luxury hotel setting.

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