Dishwasher - Los Angeles

Bottega Louie Restaurant, Gourmet Market & Patisserie; Los Angeles (CA); On-site; USD 24,617 - 34,784; Full time

Benefits offered by this job

Health Benefits

Paid Sick Leave

Job summary

A prominent dining establishment in Los Angeles is seeking enthusiastic individuals for a Dishwasher position. Responsibilities include unloading, organizing dishes, maintaining cleanliness in the kitchen, and ensuring a smooth workflow. Ideal candidates should enjoy teamwork, respect contributions from others, and have a commitment to excellent guest experiences. The role offers competitive pay, health benefits, and a supportive work environment that values inclusivity.

Qualifications

• People who genuinely like people and respect contributions.
• Team players who create exceptional guest experiences.
• Willingness to learn and develop systems for guest services.

Responsibilities

• Unload and organize dishes from the Dining Room.
• Scrape, pre-rinse and load racks into the machine.
• Maintain organization of racks and silverware soaking station.

Skills

Teamwork

Customer service

Organizational skills

Time management

Job description

Overview

Bottega Louie is a Los Angeles-based group founded in 2007 that develops premier landmark Restaurants, Patisseries & Cafés. Our objective is to deeply connect with the communities we serve by creating premium Fine Dining, Patisserie, Bakery and Café experiences thoughtfully designed and accessible to everyone.

Responsibilities

• Unloads dishes from Dining Room as they come in, organizes them using a Decoy System
• Organizes the silverware soaking station
• Scrapes, pre-rinses and loads racks of dishes and pushes into machine
• Keeps racks from being overloaded and keeps them organized
• Changes dish machine water every two hours
• Works on the clean end and receives the newly cleaned racks, organizes them and stacks dishes accordingly
• Works in the Three Compartment sink, scrubbing all pots and pans
• Properly set up Three Compartment Sinks per health department standards, changes station out every two hours
• Takes clean, sanitized stacks and racks of items to respective areas to put away or for final polishing for dining room

Qualifications

• People who genuinely like people and respect each other’s contributions
• Team players who enjoy creating exceptional premium Guest Experiences for all to enjoy
• Contributors who help develop a world-class Employee Experience and Company Culture
• Willingness to learn and develop Bottega Louie Systems & Tools to consistently serve premium Guest Experiences
• Commitment to operating discipline to provide sustainable benefits to Guests, Team Members, Vendors, Investors and local neighborhoods
• Full-time availability to work 40 hours per week, able to lift 35 lbs and stand/move for extended periods

Compensation

• Top performers earn approximately $19.87 - $25.25/hour including tips (based on recent average sales data and depending on volume and performance)
• $17.87 - $22.00 hourly compensation + $2.00 - $3.25 tips (based on recent average top 25% of sales data)
• Our top Dishwasher last period made $25.00 per hour including tips
• Tip pool participation subject to California Labor Code & Fair Labor Standards Act
• Health Benefits
• 48 Hours Paid Sick Leave per year (accrues at 1 hour for every 30 hours worked, subject to an 80 hour cap)

Equal Opportunity

BOTTEGA LOUIE IS AN EQUAL OPPORTUNITY EMPLOYER. WE ARE COMMITTED TO CREATING AN INCLUSIVE WORKPLACE FOR ALL & ENCOURAGE APPLICANTS FROM A WIDE VARIETY OF IDENTITIES, IDEAS, PERSPECTIVES & EXPERIENCES TO APPLY.