Dishwasher - Little Sister New York

Tao Group; New York (NY); Hybrid; USD 17,000 - 25,000; Part time

Benefits offered by this job

Time off

Pet Insurance

401(k) Employer Match

Employee Assistance Program

Savings Marketplace

Employee discounts

Job summary

Tao Group Hospitality is seeking a part-time dishwasher to support our high-volume NYC venues. You will ensure dishes, utensils, and cookware are cleaned and sanitized, while maintaining a spotless dish station and supporting kitchen staff.

Candidates should be able to lift up to 75 lbs, stand for extended periods, and work in a fast-paced environment. Experience in similar roles is preferred; training will be provided on-site.

Qualifications

• Must be able to lift up to 75 lbs and stand for long periods.
• Experience in dishwashing or porter roles preferred.
• Able to follow safety and sanitation standards.

Responsibilities

• Prepare and clean dishware, utensils, and equipment.
• Maintain cleanliness of dish station and kitchen areas.
• Assist kitchen staff and follow supervisor instructions.
• Open and close dish stations as directed; stock supplies.
• Report any breakage or damage to management.

Skills

Teamwork

Stamina

Sanitation

Communication

Attention to detail

Education

High school diploma

Job description

Part-time team members who meet the requirements are eligible for:

• State Applicable Time Off
• Pet Insurance
• 401(k) Retirement Program with Employer Match
• Employee Assistance Program
• TAO Savings Marketplace
• Employee Discounts and much more!

Ensure all service/kitchen wares are clean and sanitized. Interacts with fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality.

ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:

Anticipate and accommodate the needs of all employees

Aides in cleaning inside and outside the venue

Proper storage and removal of garbage and soiled linens

Maintains cleanliness and sanitation of the dish station, the kitchen, and the entire venue

Follow supervisor’s instructions, communicate with and support co-workers while being a team player

Possesses in-depth knowledge of the dish machine

Possesses in-depth knowledge of proper usage of cleaning chemicals, equipment, and supplies

Possesses general knowledge of the venue

Complies with Department of Health and company sanitation standards

Communicates product needs to the chefs and/or purchaser

Properly sets-up dish station and performs opening/closing procedures as directed by management, including:

Stocks stations with necessary supplies

Maintain and clean kitchen equipment

Wipes down and sanitizes stations

Completes opening duties as assigned or directed

Completes closing duties as assigned or directed

Reports all breakage, and damage of equipment or furniture immediately to management

Attends and participates in daily pre-service meetings (where applicable)

Attends and participates in any training sessions or departmental meetings

Learn by listening, observing other team members, and sharing knowledge while leading by example

Portrays a positive and professional attitude

Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments

Works as part of a team and provides help and support to all fellow team members

Assist and/ or complete additional tasks as assigned

TRAINING REQUIREMENTS:

Tao Group Hospitality in-venue dishwasher training

EDUCATION/WORKING KNOWLEDGE:

Previous porter and/or Dishwasher experience preferred

SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE

The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions.

Ability to write, read, and verbally communicate

Must be able to move quickly

Must be able to push and lift up to 75 lbs. with or without assistance

Must be able to stand for extended periods of time

Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume

Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working Environment

Exposure to hot kitchen elements or cleaning materials

Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment

May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required

Maintain a professional, neat, and well-groomed appearance adhering to Company standards

Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner

Ability to maintain confidentiality

Ability to handle a fast-paced, busy, and somewhat stressful environment

About Us

ABOUT TAO GROUP HOSPITALITY

Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues. The company operates branded locations across the globe, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more. Tao Group Hospitality is part of Mohari Hospitality, an investment firm focused on the luxury lifestyle and hospitality sectors. With over 25 years of industry experience, Tao Group Hospitality consistently sets the bar for guest experiences by delivering unforgettable entertainment with innovation and creativity at the core. The company strives to exceed expectations and continually reinvent the future of hospitality through its owned operations as well as joint venture and managed properties.

Job Info

• Job Identification 9371
• Job Category Nightlife & Daylife Team Member
• Posting Date 08/19/2026, 09:16 PM
• Job Schedule Part time
• Locations 112 E 11th St, New York, NY, 10003, US