Cocktail Server - Silver Lining New York

Tao Group

New York (NY)

Hybrid

USD 25,000 - 39,000

Part time

11 hours ago

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Benefits offered by this job

State Applicable Time Off

Pet Insurance

401(k) Retirement Program withEmployer

Employee Assistance Program

TAO Savings Marketplace

Employee Discounts and more

Job summary

Tao Group Hospitality is seeking a part-time Cocktail Server for its New York venue. You will actively take orders, provide beverage and food service, and ensure a gracious lounge/bar guest experience.

Ideal candidates have hospitality or cocktail serving experience in high-volume settings, and can work flexible hours including evenings and weekends. Join a leading hospitality group known for premium nightlife venues.

Qualifications

Previous hospitality experience preferred.
Previous cocktail server or floor server experience preferred.
Experience in a high-volume restaurant/nightclub/lounge.

Responsibilities

Actively takes orders and provides full service for guests.
Interact with lounge/bar guests and teammates with courtesy.
Present menus and answer questions about beverages and food.
Enter orders into the POS system accurately.
Ensure timely delivery of food and beverages to guests.
Maintain cleanliness of assigned stations and venue.
Follow safety and sanitation standards and alcohol policies.
Communicate guest needs to front-of-house and kitchen staff.
Support team and assist with opening/closing duties as directed.
Attend daily pre-service meetings and training sessions.

Skills

Hospitality experience

Cocktail service

Team player

Education

High School Diploma

Job description

Cocktail Server - Silver Lining New York

New York, NY, United States

Trending

Job Description

Part-time team members who meet the requirements are eligible for:

State Applicable Time Off
Pet Insurance
401(k) Retirement Program with Employer Match
Employee Assistance Program
TAO Savings Marketplace
Employee Discounts and much more!

Actively takes orders, conducts full and complete beverage/food service, and monitors guests’ lounge/bar experience. Interacts with the lounge/ bar guests, fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality.

ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:

Anticipate and accommodate all needs of the guests
Provides professional and exceptional service
Presents menus, answers questions, and makes suggestions for all beverage and food items
Inform guests of all food and beverage specials, with prices
Required to solicit any allergy or dietary restrictions from each guest
Accurately enters all orders into the POS system
Ensures the delivery of all food and beverage to the guests
Maintain general cleanliness of assigned stations and the entire venue
Reports all breakage, and damage of equipment or furniture immediately to management
Follow supervisor’s instructions, communicate with and support co-workers, and be a team player
Possesses in-depth knowledge of all food and beverage menus and the company
Serves all beverages in accordance with all state regulations and alcohol awareness training standards
Follows all company procedures when providing bottle service
Complies with Department of Health and company sanitation standards
Accurately completes all end-of-shift financial procedures
Communicates the needs of the guests to Front-of-House and Heart-of-House support staff, managers, and chefs
Properly sets-up cocktail lounge/bar and side stations, performs side-work and other opening/closing procedures as directed by management, including:
Ensures all lounge furniture is clean and free of debris
Sets tables with proper settings
Stocks side-stations with prescribed supplies
Completes opening duties as assigned or directed.
Completes closing duties as assigned or directed.
Attends and participates in daily pre-service meetings
Attends and participates in any training sessions or departmental meetings
Learn by listening, observing other team members, and sharing knowledge while leading by example
Portrays a positive and professional attitude
Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments
Works as part of a team and provides help and support to all team members
Assist and/ or complete additional tasks as assigned

TRAINING REQUIREMENTS:

Tao Group Hospitality in-venue cocktail server training

EDUCATION/WORKING KNOWLEDGE:

Previous hospitality experience preferred
Previous cocktail server or floor server experience preferred
Experience in a high-volume restaurant/nightclub/lounge

SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE

The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions

Ability to write, read, and verbally communicate
Must have good positive energy throughout the day
Must be able to print legibly for Team Members, management, and guests to read
Must be able to stand for extended periods of time
Must be able to move quickly
Must be able to push and lift up to 75 lbs. with or without assistance
Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume
May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required
Exposure to cleaning materials
May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required
Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment
Maintain a professional, neat, and well-groomed appearance adhering to Company standards
Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner
Ability to maintain confidentiality
Ability to handle a fast-paced, busy, and somewhat stressful environment

About Us

ABOUT TAO GROUP HOSPITALITY

Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues. The company operates branded locations across the globe, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more. Tao Group Hospitality is part of Mohari Hospitality, an investment firm focused on the luxury lifestyle and hospitality sectors. With over 25 years of industry experience, Tao Group Hospitality consistently sets the bar for guest experiences by delivering unforgettable entertainment with innovation and creativity at the core. The company strives to exceed expectations and continually reinvent the future of hospitality through its owned operations as well as joint venture and managed properties.

Job Info