Dishwasher / Lavaplatos - Uchiba Miami Brickell

Uchi Restaurants, LLC; Miami (FL); On-site; USD 23,000 - 26,000; Full time

Job summary

Hai Hospitality is seeking dishwashers for Uchibá Miami - Brickell, offering $17–$19/hour plus benefits. Full-time, weekends, night shift. Competitive pay with medical, dental, and vision coverage.

Orientation planned for late October with opening in mid‑November 2026 in Brickell, Miami. Candidate must communicate well with guests and staff, lift up to 50 lbs, and thrive in a fast-paced kitchen. The role requires standing for long periods and adherence to safety standards.

Qualifications

• Must be able to effectively communicate with guests and other employees.
• Lift and carry trays, dishes, equipment, and goods up to 50 lbs and assist with restocking.
• Able to stand, walk, and work in a fast-paced, high-pressure kitchen environment.

Responsibilities

• Maintain a neat, organized workspace and proper storage of supplies.
• Assist with stocking and inventory tasks as needed.
• Support kitchen team during service and reconfigure seating areas as required.

Skills

Guest communication

Safety compliance

Lifting & restocking

Stand for long shifts

Kitchen equipment use

Fast-paced environment

Team collaboration

Job description

Hai Hospitality is accepting applications for Dishwashers / Lavaplatos for our Uchibá Miami - Brickell location! We are offering $17 - $19 /hour + benefits! Full-time, weekends, night shift. Competitive pay + Medical / Dental / Vision benefits! Tiempo completo, fines de semanas, turno nocturno. ¡Salario competitivo + Beneficios médicos, dentales y de visión! Located in Brickell (900 S Miami Ave), orientation is slated to begin end of October with opening in mid-November 2026! Ubicado en Brickell, la orientación está programada para comenzar a finales de octubre, ¡con una fecha de apertura para mediados de noviembre de 2026!

Basic Qualifications

• Must be able to effectively communicate with guests and other employees
• Detect and identify safety issues, and comply with safety guidelines and standards
• Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
• Must have the ability to stand and walk for extended periods
• Bend, stoop, and reach to access various areas and items
• Ability to work in a fast-paced, high-pressure environment
• Ability to work in a variety of temperatures, both hot and cold
• Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
• Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
• Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
• Move quickly and efficiently to respond to customer needs
• Ability to work in close proximity to coworkers in a crowded kitchen or serving area
• Tolerate exposure to potential allergens and food odors
• Maintain a professional and hygienic appearance, including proper uniform and personal grooming
• Understand directives and communicate effectively with Leadership and coworkers
• Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions

The Hai Experience

Our Arizona and Florida locations participate in E-Verify. For more information below, please follow the links below: If you have the right to work, don't let anyone take it away : E-verify.gov E-Verify Participation Poster

Hai Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

The Hai Experience: Our restaurant concepts include Uchi, Uchiko, Uchiba, and Loro. It's about hospitality and giving back. Our employees take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with cool people.

Uchi. Uchiko. Uchiba. One House, Standing together.

Uchi, translated from Japanese means "house", was opened by Chef Tyson Cole in 2003 in a refurbished old home in South Austin. Since then, Cole's signature non-traditional take on Japanese cuisine has been warmly received by Austin's diverse dining crowd, as well as visitors from across the country and around the globe.

Uchiko, an offshoot of Tyson Cole's original Uchi, matches its forebearer's dedication to food, design, and service but brings fire to the fore weaving together robust flavors with hints of smoke and char alongside the fresh and clean flavors that define Uchi Restaurants.

Uchibá, borrowing flavors from Uchi, delivers quick bites paired with delicious Japanese cocktails. bá meaning bar in Japanese sets the tone for a smaller, more intimate bar experience with the same high-level of food, service and design you'd expect from Hai. We're happy you're here.