Dishwasher – La Jolla (Part-Time + Tips)

Valid8 Financial, Inc.; San Diego (CA); On-site; USD 28,000 - 35,000; Full time

Job summary

Valid8 Financial, Inc. is seeking a Dishwasher to support kitchen operations by maintaining cleanliness and sanitation standards essential for culinary success. The role includes operating dish washing equipment and ensuring all kitchen items are clean and organized.

Ideal candidates will demonstrate attention to detail and organization, and the position is available for both full-time and part-time shifts. Weekend availability is required, and prior experience is preferred but not necessary.

Qualifications

• Previous kitchen experience preferred but not required.
• Ability to follow safety and sanitation procedures.
• Food Handler's certification (or ability to obtain within 30 days).
• Reliable transportation.
• Must be 18 years or older.

Responsibilities

• Operate and maintain dish washing equipment.
• Clean and sanitize all dishes, glassware, utensils, and kitchen equipment.
• Stock clean items in appropriate areas.
• Maintain cleanliness of dish area and kitchen floors.
• Assist with basic food prep as needed.
• Handle waste disposal and recycling.
• Maintain chemical inventory levels.

Job description

Position Overview

The Dishwasher is essential to our kitchen operations, maintaining the cleanliness and sanitation standards that allow our culinary team to execute our Mediterranean-meets-California coastal cuisine. This position requires a detail-oriented individual committed to cleanliness and organization.

• Operate and maintain dish washing equipment
• Clean and sanitize all dishes, glassware, utensils, and kitchen equipment
• Stock clean items in appropriate areas
• Maintain cleanliness of dish area and kitchen floors
• Assist with basic food prep as needed
• Handle waste disposal and recycling
• Maintain chemical inventory levels

Required Qualifications

• Previous kitchen experience preferred but not required
• Ability to follow safety and sanitation procedures
• Food Handler's certification (or ability to obtain within 30 days)
• Reliable transportation
• Must be 18 years or older

Physical Requirements

• Ability to stand for extended periods
• Capable of lifting up to 50 pounds
• Tolerance for hot, wet working conditions
• Manual dexterity for handling dishes and kitchen equipment
• Ability to bend and reach frequently
• Ability to work in varying temperatures
• Physical stamina for long operational hours

Schedule

• Full-time and part-time positions available
• Early morning and evening shifts available
• Weekend availability required