Dishwasher & Kitchen Support — Learn Hospitality

Thrive Restaurant Group; Bluefield (VA); On-site; USD 17,000 - 22,000; Full time

Job summary

Thrive Restaurant Group is seeking a General Utility / Dishwasher to support the Kitchen Team in maintaining clean work areas, equipment, and utensils. You will assist in food prep and be cross-trained across kitchen roles, contributing to a safe, sanitary, and efficient operation.

The role emphasizes a caring, positive attitude, physical stamina, and the ability to work indoors most of the time with some outdoor exposure; applicants should be prepared for a fast-paced restaurant environment.

Qualifications

• A desire to care for others, grow, and learn.
• A positive attitude.
• Transports cases up to 50 pounds up to 20 times per day.
• Ability to place plates, utensils, pans and cases on both high and low shelves.
• Works indoors (90%), outdoors (10%).
• Works frequently in a hot and damp environment.
• Able to respond in emergency situations to avoid imminent danger to self and others.

Responsibilities

• Scrapes and pre-rinses food from dirty dishes and places them in dishwashing machine (50%*).
• Washes pots, pans, and trays by hand and/or machine (15%*).
• Completes all assigned prep work (10%*).
• Removes trash and garbage to dumpster area (10%*).
• Washes work area tables, walls, refrigerator equipment, cooking equipment and floors (5%*).
• Cleans garbage cans and trash receptacles (5%*).
• Assembles, maintains and breaks down the dish machine (5*).

Skills

Care for others

Positive attitude

Physical stamina

Job description

Thrive Restaurant Group is seeking a General Utility / Dishwasher to support the Kitchen Team in maintaining clean work areas, equipment, and utensils. You will assist in food prep and be cross-trained across kitchen roles, contributing to a safe, sanitary, and efficient operation.

The role emphasizes a caring, positive attitude, physical stamina, and the ability to work indoors most of the time with some outdoor exposure; applicants should be prepared for a fast-paced restaurant environment.