Dishwasher & Kitchen Support Specialist

Carlos O'Kelly's

Wichita (KS)

On-site

USD 15,000 - 21,000

Full time

19 hours ago
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Job summary

Thrive Restaurant Group, the owner of Carlos O'Kelly's, seeks a General Utility to support back-of-house operations in Wichita, KS. You will maintain kitchen areas, equipment, plateware and utensils, keep them clean and organized, assist in food preparation, and be cross-trained across kitchen roles.

The role emphasizes teamwork, reliability and a positive attitude in a fast-paced restaurant environment. No minimum experience required; willingness to work in a hot, damp setting is essential.

Qualifications

  • Desire to care for others, grow and learn.
  • Positive attitude.
  • Transports cases up to 50 pounds up to 20 times per day.
  • Ability to place plates, utensils, pans on shelves.
  • Works indoors (90%), outdoors (10%); hot and damp environment.
  • Respond to emergencies to avoid danger.

Responsibilities

  • Maintain kitchen work areas, equipment, plate ware and utensils; keep clean, sanitary and orderly.
  • Assist in food preparation activities.
  • Cross-train in all kitchen department roles.
  • Scrape and pre-rinse food from dirty dishes; operate dishwashing machine (50%).
  • Wash pots, pans, and trays by hand and/or machine (15%).
  • Complete all assigned prep work (10%).
  • Remove trash to dumpster area (10%).
  • Wash work area tables, walls, refrigerator equipment, cooking equipment and floors (5%).
  • Clean garbage cans and trash receptacles (5%).
  • Assemble, maintain and break down the dish machine (5%).

Skills

Care for others
Positive attitude

Job description

Thrive Restaurant Group, the owner of Carlos O'Kelly's, seeks a General Utility to support back-of-house operations in Wichita, KS. You will maintain kitchen areas, equipment, plateware and utensils, keep them clean and organized, assist in food preparation, and be cross-trained across kitchen roles.

The role emphasizes teamwork, reliability and a positive attitude in a fast-paced restaurant environment. No minimum experience required; willingness to work in a hot, damp setting is essential.

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