Dishwasher & Kitchen Support — Flexible Schedules, $11-15/hr

SIXTY VINES RESTON, LLC; Reston (VA); On-site; USD 15,000 - 21,000; Full time

Benefits offered by this job

Flexible schedules

Insurance after 60 days

Wage: $11-15+/hour

Job summary

Sixty Vines in Reston is seeking a dedicated Dishwasher/Porter to keep our open-scratch kitchen flowing smoothly. You will wash tableware, maintain clean stations, load/unload dishwashing machines, and help keep floors and storage areas organized.

The role emphasizes teamwork, punctuality, and following health and safety rules, including current Food Handler's Certification. Flexible schedules and insurance after 60 days are offered.

Qualifications

• High School diploma or equivalent.
• Stand for long periods.
• Lift a minimum of 50 lbs.
• Properly use a knife and other equipment required to execute necessary tasks.
• Maintain a current Food Handler's Certification and practice proper sanitation procedures.

Responsibilities

• Interact with guests and coworkers in a friendly and professional manner.
• Set up/break down dishwashing machine.
• Wash all tableware, silverware, pots, and pans in a timely and orderly manner.
• Keep the dishwashing machine landing area and stainless steel clean and dry.
• Monitor the machine for proper water temperatures and chemical levels.
• Monitor all items for cleanliness; rewash when necessary.
• Properly store all clean China, glassware, silverware, and small wares throughout the kitchen and restaurant.
• Monitor soiled linen, trash, and recycling containers and properly empty them when appropriate (multiple times throughout the shift) to assist in the cleanliness of the kitchen.
• Maintain a clean and safe kitchen and work environment.
• Maintain clean and dry floors. Clean and organize the walk-in, dry storage, and freezer areas regularly.
• Follow all health and safety regulations, including maintaining a current Food Handler's Certification.
• Follow all restaurant regulations as outlined by the Chef de Cuisine and management team.
• Operate and use all kitchen equipment and kitchen tools safely and efficiently.
• Clean and maintain all equipment and utensils necessary for job performance.
• Report any issues with equipment immediately to the supervisor.
• Arrive on time for scheduled shifts, ready to work. The proper uniform should be always worn while in work areas.
• Follow proper storage and rotation procedures, as well as sanitation guidelines.
• Communicate and work together with coworkers and management in a friendly and enthusiastic manner, as a team.
• Follow management's instructions and suggestions.
• Respond to verbal requests from other kitchen staff members in a timely and professional manner. Assist in prep duties as needed.
• Assemble/dismantle work station promptly.
• Maintain cleanliness of station during shift.

Education

High School diploma or equivalent

Job description

Sixty Vines in Reston is seeking a dedicated Dishwasher/Porter to keep our open-scratch kitchen flowing smoothly. You will wash tableware, maintain clean stations, load/unload dishwashing machines, and help keep floors and storage areas organized.

The role emphasizes teamwork, punctuality, and following health and safety rules, including current Food Handler's Certification. Flexible schedules and insurance after 60 days are offered.