Dishwasher & Kitchen Steward — Flexible Schedules

Sixty Vines; Reston (VA); On-site; USD 15,000 - 21,000; Part time

Benefits offered by this job

Flexible schedules

Insurance after 60 days

Wine country trips quarterly

Job summary

Sixty Vines is hiring dishwashers/porters to support a fast-paced kitchen with a focus on cleanliness and efficiency. You will operate and maintain the dishwashing area, ensure proper sanitation, and assist in keeping all ware and pots ready for service.

The role requires standing for long periods, lifting up to 50 lbs, and adhering to health and safety standards. Flexible scheduling and after-60-days insurance are part of the benefits package.

Qualifications

• Stand for long periods.
• Lift a minimum of 50 lbs.
• Properly use a knife and other equipment required to execute necessary tasks.
• Maintain a current Food Handler's Certification and practice proper sanitation procedures.

Responsibilities

• Interact with guests and coworkers in a friendly and professional manner.
• Set up/break down dishwashing machine.
• Wash all tableware, silverware, pots, and pans in a timely and orderly manner.
• Keep the dishwashing machine landing area and stainless steel clean and dry.
• Monitor the machine for proper water temperatures and chemical levels.
• Follow health and safety regulations, including maintaining a current Food Handler's Certification.

Skills

Stand for long periods

Lift 50 lbs

Knife handling

Sanitation procedures

Education

High School diploma or equivalent

Job description

Sixty Vines is hiring dishwashers/porters to support a fast-paced kitchen with a focus on cleanliness and efficiency. You will operate and maintain the dishwashing area, ensure proper sanitation, and assist in keeping all ware and pots ready for service.

The role requires standing for long periods, lifting up to 50 lbs, and adhering to health and safety standards. Flexible scheduling and after-60-days insurance are part of the benefits package.