Dishwasher & Kitchen Support — Fast-Paced with Meals

Meriwether Godsey; Amherst (VA); On-site; USD 19,286 - 20,664; Full time

Benefits offered by this job

Meals provided

Uniforms

Job summary

Meriwether Godsey is looking for a Full‑time, Part‑time or Temporary Utility Steward/Dishwasher at Sweet Briar College in Amherst, VA. The pay range is $14–$15 per hour and availability includes days, evenings, and weekends.

You will operate the dish machine, monitor temperatures, assist in dining area setup, and maintain sanitation across kitchen and cafeteria spaces while following food-safety guidelines. Prior dishwashing experience is preferred.

Qualifications

• Prior dishwashing experience (1 year preferred).
• Strong work ethic in a fast-paced environment.
• Flexible to switch between tasks as needed.
• Reliable and able to work in hot, humid environments.
• Ability to stand/move for long periods and lift 25 lbs.
• Adheres to company safety and sanitation procedures.
• Good communication and a positive attitude.

Responsibilities

• Set up and operate the dish machine to clean and sanitize dishes, trays, silverware, glassware, pots, and pans.
• Record dish-machine temperatures and report issues.
• Transport supplies and assist in dining area setup.
• Clean dining areas and replenish to prevent service interruption.
• Set up and use a three-compartment sink for pots and pans.
• Maintain kitchen sanitation including floors and trash removal.
• Assist with receiving and storing food and follow food safety procedures.
• Perform duties under food safety and sanitation best practices.
• Other duties as assigned.

Skills

Dishwashing experience

Strong work ethic

Flexibility

Reliability

Communication

Job description

Meriwether Godsey is looking for a Full‑time, Part‑time or Temporary Utility Steward/Dishwasher at Sweet Briar College in Amherst, VA. The pay range is $14–$15 per hour and availability includes days, evenings, and weekends.

You will operate the dish machine, monitor temperatures, assist in dining area setup, and maintain sanitation across kitchen and cafeteria spaces while following food-safety guidelines. Prior dishwashing experience is preferred.