Dishwasher & Kitchen Support - Fast-Paced Team Role

Neighbors And Associates; Parsons (KS); On-site; USD 25,000 - 32,000; Full time

Job summary

Ember & Oak in Parsons, KS is seeking a dedicated Dishwasher to keep the kitchen running cleanly and efficiently. This physical, fast-paced role supports the line by ensuring timely access to clean dishes and equipment, enabling cooks to perform at their best.

The dishwasher plays a foundational role in the kitchen, operating a commercial dishwasher, maintaining sanitation, and collaborating with teammates to maintain flow during service.

Qualifications

• Reliability above everything — be where you say you'll be.
• Physical stamina — this role is on your feet the entire shift.
• A hustle mentality — service does not slow down for a full dish pit.
• Attention to cleanliness and sanitation.
• A team-first attitude — this kitchen wins together.
• Positive energy — good vibes matter in a kitchen.

Responsibilities

• Operate commercial dishwasher — maintain proper sanitizer levels and cycle temperatures.
• Wash, sanitize, and organize all dishes, pots, pans, hotel pans, and kitchen equipment.
• Keep the dish station clean, organized, and flowing throughout service — no pileups.
• Return clean dishes and equipment to proper locations promptly so the line never runs short.
• Assist with basic kitchen prep tasks as directed by the chef.
• Take out trash, break down boxes, and maintain back-of-house cleanliness.
• Sweep and mop kitchen floors at the end of service.
• Follow all food safety and sanitation standards.
• Communicate with the line when running low on specific plates, pans, or equipment.
• Show up on time, every shift — the kitchen depends on you.
• Other duties as assigned.

Skills

Reliability

Physical stamina

Hustle mentality

Cleanliness and sanitation

Team-first attitude

Positive energy

Job description

Ember & Oak in Parsons, KS is seeking a dedicated Dishwasher to keep the kitchen running cleanly and efficiently. This physical, fast-paced role supports the line by ensuring timely access to clean dishes and equipment, enabling cooks to perform at their best.

The dishwasher plays a foundational role in the kitchen, operating a commercial dishwasher, maintaining sanitation, and collaborating with teammates to maintain flow during service.