Dishwasher & Kitchen Support — Fast-Paced, Impactful Role

Belmont Village Turtle Creek; Dallas (TX); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Career Growth and Training

BV Cares support program

Exclusive discounts

Continuing education courses

Employee milestones celebrations

Referral bonus opportunities

Job summary

Belmont Village Senior Living is seeking a Dishwasher for our Dallas-area community. The Dishwasher handles sanitation and cleaning of the kitchen and ensures all dishes, utensils, and equipment are clean and safely stored for use.

The ideal candidate shows reliability, teamwork, and a friendly, hospitable attitude to support resident wellbeing. Role requires 1 year of dishwasher or food prep experience in a commercial kitchen, and the ability to work varied shifts including weekends.

Qualifications

• 1 year experience as a Dishwasher or as food prepper in a commercial kitchen.
• Must be able to communicate clearly in verbal and written English.
• Must be available for all shifts including weekends.

Responsibilities

• Perform cleaning and sanitizing tasks in the kitchen, including operating the dish machine, cleaning equipment, sweeping and mopping floors, and maintaining appliances
• Ensure proper storage and handling of food and equipment to meet health and safety standards
• Assist cooks with non-food preparation tasks as needed
• Maintain a clean, organized and safe kitchen and dish room environment
• Assist with stocking following food deliveries
• Make hospitality, customer service, and resident satisfaction your top priorities in every interaction

Skills

Dishwashing

English communication

Teamwork

Job description

Belmont Village Senior Living is seeking a Dishwasher for our Dallas-area community. The Dishwasher handles sanitation and cleaning of the kitchen and ensures all dishes, utensils, and equipment are clean and safely stored for use.

The ideal candidate shows reliability, teamwork, and a friendly, hospitable attitude to support resident wellbeing. Role requires 1 year of dishwasher or food prep experience in a commercial kitchen, and the ability to work varied shifts including weekends.