Dishwasher (Kitchen Steward)

Oneida Casino Hotel; Green Bay (WI); On-site; USD 17,000 - 21,000; Part time

Benefits offered by this job

Discounted food

Travel benefits

Reduced room rates

Location flexibility

Employee events

Paid training

Development opportunities

Job summary

Oneida Casino Hotel in Green Bay, Wisconsin, is seeking a Utility Dishwasher to support restaurant and banquet operations. You will clean and sanitize kitchens and back-of-house areas, ensuring cleanliness to health standards and hotel requirements.

Daily tasks include washing dishes, maintaining equipment, and assisting with periodic deep-clean projects. The ideal candidate will follow sanitation procedures, work in a hot and humid environment, read MSDS sheets, and communicate effectively with

Qualifications

• Follow proper sanitation procedures as directed.
• Be able to work in a hot and humid environment.
• Read and comprehend MSDS sheets and know safety steps for exposure to chemicals.
• Communicate effectively with kitchen and hotel staff.

Responsibilities

• Clean and sanitize all kitchens and back-of-house food areas daily.
• Maintain floors, walls, sinks, dishes, utensils, equipment as assigned.
• Operate and monitor dish machines; ensure proper loading and washing.
• Assist with weekly/monthly cleaning tasks as designated by supervisor.

Skills

Sanitation procedures

Communication

Physical stamina

MSDS reading

Job description

• Discounted food.
• Travel benefits.
• Reduced room rates
• Location flexibility
• Employee events
• Paid training and development opportunities

Job overview

As a Utility Dishwasher, you will fill a guest services role in supporting your hotel’s financial goals of the daily operation of the restaurant and banquet departments. You will ensure all kitchens and back of the house food areas are cleaned, sanitized and maintained to the level and standards set forth. These include daily tasks such as floors, walls, sinks, dishes(when applicable), utensils, equipment, weekly, and also monthly project assignments as designated.

The ideal candidate will:

• Follow proper sanitation procedures as directed
• Be able to work in a sometimes hot and humid environment
• Ensure that the dishes are properly washed & dish machine(s) are filled and maintained according to manufactures standards and health department guidelines.
• Ability to read and comprehend the MSDS sheets and understand what measures to take and how to treat dangerous situations in the event there eyes, skin, or throat is exposed to various harmful chemicals.
• Be able to communicate effectively with kitchen and utility personnel, as well as others within the hotel.
• Be able to lift and carry objects weighing up to 50 lbs
• Be able to stand or walk for long periods of time

Note: Other duties as assigned by supervisor or management

Source: Hospitality Online