Dishwasher

Village Inn Walker Group

Tulsa (OK)

On-site

USD 17,000 - 21,000

Full time

4 days ago
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Benefits offered by this job

Free uniforms
Opportunity for advancement
Training & development
Vision insurance
Competitive salary
Employee discounts
Flexible schedule

Job summary

Village Inn Walker Group is seeking a dependable Dishwasher to support our kitchen team in Tulsa, OK. You will clean and sanitize utensils and equipment, keep the back-of-house areas tidy, and help maintain a safe, efficient dining environment.

We offer flexible scheduling and opportunities for advancement, plus benefits like uniforms, vision insurance, and training. Join our team and contribute to a thriving restaurant operation.

Qualifications

  • Experience operating dishwashing machines and using cleaning supplies efficiently.
  • Ability to wash, sanitize, and dry all kitchenware and utensils thoroughly.
  • Available to work flexible hours, including evenings, weekends, and holidays.
  • Proficient in safely using and operating all necessary kitchen tools and equipment.
  • Effective communicator with ability to follow written and spoken instructions.
  • Able to multitask and work calmly in a fast-paced environment.
  • Physically capable of lifting up to 50 pounds and moving around the kitchen.

Responsibilities

  • Maintain a steady workflow to keep up with the needs of the kitchen and dining area, preventing any backups of dirty dishes.
  • Ensure all cleaned items are sanitized and restocked promptly to their proper places.
  • Monitor and maintain the condition of dishwashing equipment, reporting any issues to management.
  • Keep track of cleaning supplies and notify management when restocking is needed.
  • Assist in keeping back of house and restrooms clean and orderly.
  • Manage waste disposal, ensuring garbage areas stay clean and tidy.
  • Adhere to safety and sanitation protocols to maintain a safe workplace.
  • Follow company policies described in the Employee Handbook.
  • Perform additional cleaning tasks as needed to support restaurant operations.

Skills

Dishwashing machines
Sanitization
Flexible hours
Effective communication
Multi-tasking under pressure
Safety and sanitation
Physical stamina

Tools

Cleaning supplies

Job description

Benefits


  • Free uniforms

  • Opportunity for advancement

  • Training & development

  • Vision insurance

  • Competitive salary

  • Employee discounts

  • Flexible schedule


The Dishwasher is a fundamental part of our kitchen staff, ensuring that all cooking and serving utensils, as well as other miscellaneous items, are cleaned and sanitized. This role contributes to the overall cleanliness and efficiency of the kitchen and dining area, supporting the restaurant's operations and adherence to health standards.


Responsibilities


  • Maintain a steady workflow to keep up with the needs of the kitchen and dining area, preventing any backups of dirty dishes.

  • Ensure all cleaned items are sanitized and restocked promptly to their proper places.

  • Monitor and maintain the condition of dishwashing equipment, reporting any issues or malfunctions to management.

  • Keep track of cleaning supplies and promptly notify management when replenishment is needed.

  • Assist in keeping the back of the house and restrooms clean and orderly.

  • Manage waste disposal efficiently, ensuring garbage areas are kept clean and tidy.

  • Adhere to strict safety and sanitation protocols to maintain a safe working environment.

  • Follow all company policies as described in the Employee Handbook, fostering a cooperative and respectful workplace.

  • Perform additional cleaning and maintenance tasks as needed to support the overall operations of the restaurant.


Qualifications


  • Experience in operating dishwashing machines and using various cleaning supplies efficiently.

  • Ability to wash, sanitize, and dry all kitchenware and utensils thoroughly.

  • Available to work flexible hours, including evenings, weekends, and holidays.

  • Proficient in safely using and operating all necessary kitchen tools and equipment.

  • Effective communicator, capable of understanding and following both written and spoken instructions.

  • Able to multitask and work calmly under pressure in a fast-paced environment.

  • Comfortable working in confined and potentially crowded spaces with variable noise and temperature levels.

  • Physically able to lift up to 50 pounds and maintain mobility throughout the shift, which may include navigating challenging surfaces.

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