Culinary Prep & Kitchen Support | Flexible Schedule

Harmony Senior Services, LLC

Summerville (SC)

On-site

USD 24,000 - 32,000

Full time

14 days+

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Job summary

Harmony Senior Services, LLC invites applications for a Food Service/Prep Aide in Summerville, SC. The role supports cooks, handles dishes, and assists in dining operations to ensure high-quality meals and resident satisfaction.

Responsibilities include food prep, plate presentation, cleaning, dishwashing, sanitation checks, and flexible scheduling to cover evenings, weekends, and holidays as needed.

Qualifications

  • Good organizational skills and ability to work well with others as part of a team.
  • Basic knowledge of kitchen operation and use of kitchen equipment.
  • Must be able to stand, kneel, and walk for extended periods.
  • Must be able to lift 50 lbs and carry heavy objects for up to 20 feet.

Responsibilities

  • Prepare food items as requested.
  • Portion and plate salads and desserts.
  • Assist with cleaning of kitchen, including floors, and kitchen equipment.
  • Set up and run dishwashing operation, keeping the dishwasher clean and free of debris.
  • Clean pots and pans as needed.
  • Check water temperatures and maintain sanitation equipment.
  • Take out all garbage.
  • Assist with dining room service as needed, e.g. pouring beverages.
  • Replace paper towels and clean hand sink.
  • Stock food on shelves and in refrigerator.
  • Report problems in the kitchen or dining room to supervisor.
  • Attend all required in-service and staff meetings.
  • Provide superior customer service to residents and guests.

Skills

Teamwork
Organizational skills
Kitchen equipment knowledge
Stand for long periods
Heavy lifting 50 lbs
Flexible schedule
Attention to safety

Job description

Harmony Senior Services, LLC invites applications for a Food Service/Prep Aide in Summerville, SC. The role supports cooks, handles dishes, and assists in dining operations to ensure high-quality meals and resident satisfaction.

Responsibilities include food prep, plate presentation, cleaning, dishwashing, sanitation checks, and flexible scheduling to cover evenings, weekends, and holidays as needed.

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