Dishwasher — Join a Lively Hotel Team with Benefits

Kimpton Hotels & Restaurants; Santa Barbara (CA); On-site; USD 22,000 - 23,000; Full time

Benefits offered by this job

Paid time off

Medical/dental/vision insurance

401k

Job summary

Kimpton Hotels & Restaurants in Santa Barbara, CA is seeking an entry-level to mid-level dish/rdw role to ensure guests receive clean china, silverware, and glassware, while supporting Cooks, Bussers, Bartenders, and Servers. The role emphasizes teamwork, safety, and high service standards.

We value dedicated and hardworking individuals who can follow instructions and adapt to a fast-paced, dynamic restaurant environment.

Qualifications

• Prior experience is preferred.
• Food Handler Certification (if applicable).
• Dedicated and hardworking.
• Able to follow verbal instructions and training, and able to work with minimal direction or supervision to complete assigned tasks.
• Flexible schedule and are able to work evenings, weekends and holidays when needed.

Responsibilities

• Operate all kitchen and dishwashing equipment safely.
• Wash dishes, glassware, equipment, and silverware by hand when necessary.
• Keep area in kitchen clean and free of debris and water.
• Restock all supplies and stock any deliveries received in a timely and safe manner.
• Remove all trash and debris from restaurant routinely.
• Assist other restaurant personnel with tasks.
• We all wear multiple hats here at Kimpton. You may need to take on responsibilities outside of this job description at times, as we all do.

Skills

Prior experience

Food Handler Certification

Hardworking

Follow instructions

Flexible schedule

Job description

Kimpton Hotels & Restaurants in Santa Barbara, CA is seeking an entry-level to mid-level dish/rdw role to ensure guests receive clean china, silverware, and glassware, while supporting Cooks, Bussers, Bartenders, and Servers. The role emphasizes teamwork, safety, and high service standards.

We value dedicated and hardworking individuals who can follow instructions and adapt to a fast-paced, dynamic restaurant environment.