Dishwasher

Drive Shack; West Palm Beach (FL); On-site; USD 25,000 - 35,000; Full time

Job summary

Drive Shack in West Palm Beach is seeking a Dishwasher to maintain cleanliness and organization in a fast-paced kitchen environment. This role is crucial for ensuring that all dishes, utensils, and cookware are properly washed, sanitized, and stored, supporting the overall operations of the kitchen.

The ideal candidate will possess good teamwork skills, a dependable attitude, and familiarity with kitchen safety standards. Evening, weekend, and holiday shifts are required to meet the business needs.

Qualifications

• Familiarity with kitchen safety, sanitation, and standard operating procedures.
• Good communication and teamwork skills; ability to work well under pressure.
• Dependable, punctual, and attentive to detail.

Responsibilities

• Wash, sanitize, and properly store all dishes, utensils, cookware, and equipment.
• Maintain cleanliness and organization of the dishwashing area and surrounding spaces.
• Adhere to all food safety, sanitation, and hygiene standards.
• Assist kitchen staff by collecting dirty or used items from prep areas, service stations, or events.
• Operate dishwashing machinery and report any malfunctions or maintenance needs.
• Support team members in maintaining an efficient and collaborative kitchen environment.

Skills

Teamwork

Attention to Detail

Kitchen Safety Procedures

Education

High school diploma or equivalent

Job description

Job Purpose

The Dishwasher plays an essential role in maintaining a clean, organized, and efficient kitchen. This position is responsible for washing and sanitizing all dishes, cookware, utensils, and other kitchen equipment, ensuring the highest standards of cleanliness and food safety are met. In addition, the Dishwasher supports the overall flow of operations by staying aware of venue needs and assisting other team members. This includes promptly collecting used items from various stations, restocking clean wares, and maintaining an organized dish area to support kitchen and service teams.

Responsibilities

• Wash, sanitize, and properly store all dishes, utensils, cookware, and equipment
• Maintain cleanliness and organization of the dishwashing area and surrounding spaces
• Adhere to all food safety, sanitation, and hygiene standards
• Assist kitchen staff by collecting dirty or used items from prep areas, service stations, or events
• Operate dishwashing machinery and report any malfunctions or maintenance needs
• Follow all venue policies and procedures regarding safety and cleanliness
• Support team members in maintaining an efficient and collaborative kitchen environment
• Perform additional duties as requested by the culinary or management team

Qualifications

• Familiarity with kitchen safety, sanitation, and standard operating procedures
• Good communication and teamwork skills; ability to work well under pressure
• Dependable, punctual, and attentive to detail
• High school diploma or equivalent preferred

Working Conditions

• Fast-paced, high-energy kitchen environment requiring focus and efficiency
• Requires standing and walking for extended periods, including moving between stations or up and down stairs
• Exposure to heat, humidity, cleaning chemicals, and occasional loud noise
• Must be able to lift and carry up to 25 pounds without assistance
• Evening, weekend, and holiday shifts required to support business operations

Equal Opportunity Employment

Drive Shack is committed to equal opportunity in the workplace, preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics in its application and hiring processes and in its employment decisions. Additionally, Drive Shack takes action to prevent retaliation and to create a respectful, equitable and inclusive environment for everyone.