Dishwasher

Sterling Healthcare Management; South Bend (IN); On-site; USD 17,000 - 22,000; Full time

Job summary

Briarcliff Health and Rehabilitation is hiring a Dishwasher to maintain sanitation of dishes, utensils, and equipment in a fast-paced kitchen. You will collaborate with dietary staff to ensure timely meal service and support infection control protocols.

The role requires basic education, ability to lift objects, and flexibility to work evenings and weekends in a healthcare setting. Join our team and contribute to high-quality patient care.

Qualifications

• High school diploma or equivalent required.
• Ability to work in a fast-paced environment with interruptions.
• Strong attention to detail and organizational skills.
• Ability to lift and move heavy objects and stand for long periods.
• Ability to work flexible hours including evenings and weekends.

Responsibilities

• Wash, sanitize, and store dishes, utensils, and equipment.
• Maintain a clean and organized kitchen ensuring infection control.
• Restock supplies and equipment as needed.
• Collaborate with dietary staff to ensure timely meal service.
• Assist with quality improvement and keep cleaning records.

Skills

Attention to detail

Fast-paced environment

Organizational skills

Team player

Education

High school diploma or equivalent

Job description

Join our team at Briarcliff Health and Rehabilitation, a comprehensive healthcare provider dedicated to delivering exceptional patient care and services. We are seeking a highly motivated and detail-oriented Dishwasher to join our dynamic team.

About the Role:

As a Dishwasher, you will play a critical role in ensuring the cleanliness and sanitation of our dining facilities and equipment. You will be responsible for washing, sanitizing, and storing dishes, utensils, and equipment in a timely and efficient manner. Your attention to detail and ability to work in a fast-paced environment will be essential in maintaining the high standards of our facility.

Responsibilities:

• Wash, sanitize, and store dishes, utensils, and equipment in a timely and efficient manner
• Maintain a clean and organized kitchen environment, adhering to infection control protocols and regulatory guidelines
• Restock supplies and equipment as needed
• Collaborate with dietary staff and other healthcare professionals to ensure timely and efficient meal service
• Participate in quality improvement initiatives and maintain accurate records of cleaning schedules and inventory
• Perform other related duties as assigned

Requirements:

• Experiencle Preffered
• High school diploma or equivalent required
• Ability to work in a fast-paced environment with frequent interruptions
• Strong attention to detail and organizational skills
• Ability to lift and move heavy objects, and to stand for long periods of time
• Ability to work flexible hours, including evenings and weekends