Dishwasher for Terrell Theatre

Schulman Theatres; Terrell (TX); On-site; USD 15,000 - 21,000; Full time

Job summary

Schulman Theatres is seeking a dedicated Dishwasher to keep wares washed and stocked to standard throughout the shift. You will move racks, run the dish machine, and assist cooks with clean dishware on the line.

Familiarity with chemical handling, proper sanitation, and safety practices is required. The role emphasizes reliability, teamwork, and efficient support for kitchen operations.

Responsibilities

• Lifts racks of glassware, cutlery, fry baskets, pots and pans from a holding area to the dish machine or three-compartment sink.
• Scraps dishes into the disposal area and cycles the dirty dishes through the dish machine.
• Places clean glassware from the dish machine onto dollies and stocks clean dishware on the cooks' line.
• Hangs clean cooking utensils, pots, pans and baskets on appropriate hooks throughout the kitchen.
• Fills and changes chemicals and soap used in the dish machine at a minimum of every 2 hours.
• Sorts flatware into bins for proper cleaning and sanitizing.
• Empties trash into the dumpster.
• Assists management team in controlling food cost.
• Observes the basic rules of kitchen safety, sanitation and back door safety.
• Completes all running, opening and closing side work.

Job description

Summary Of Position

The Dishwasher is responsible for washing and stocking wares to proper standards throughout the shift.

Duties & Responsibilities

• Lifts racks of glassware, cutlery, fry baskets, pots and pans from a holding area to the dish machine or three-compartment sink.
• Scraps dishes into the disposal area and cycles the dirty dishes through the dish machine.
• Places clean glassware from the dish machine onto dollies as well as stocking clean dishware on the cooks' line.
• Hangs clean cooking utensils, pot, pans and baskets on appropriate hooks throughout the kitchen.
• Fills and changes chemicals and soap used in the dish machine at a minimum of every 2 hours.
• Sorts flatware into bins for proper cleaning and sanitizing.
• Empties trash into the dumpster.
• Assists management team in controlling food cost.
• Observes the basic rules of kitchen safety, sanitation and back door safety.
• Utilizes various cleaning chemicals in accordance with Material Safety Data Sheets (MSDS).
• Completes all running, opening and closing side work. Get checked out by management before leaving the building.
• Providing friendly and competent customer service.
• Reporting for work in a timely manner when scheduled.