Dishwasher for Georgetown Theatre

Schulman Theatres; Georgetown (TX); Vor Ort; USD 12.000 - 17.000; Vollzeit

Zusammenfassung

Schulman Theatres is seeking a dedicated dishwasher to support daily kitchen operations in Georgetown, TX. The role involves washing and stocking wares, maintaining cleanliness, and supporting the kitchen team to ensure efficient service.

Responsibilities include operating the dish machine, stocking items, and following safety procedures. The position requires punctuality, teamwork, and basic food-handling awareness to maintain high hygiene standards in a busy venue.

Qualifikationen

• No formal degree required; willingness to learn on the job.
• Ability to work in a fast-paced kitchen environment.
• Attention to cleanliness and safety procedures.

Aufgaben

• Operate dish machine and hand-wash when needed to keep wares clean.
• Stock clean dishware on cooks’ line and on dollies.
• Maintain cleanliness and organization of the dish area and related equipment.
• Follow MSDS guidelines for cleaning chemicals and ensure safe handling.
• Assist with managing supplies and preventing waste.
• Provide friendly and reliable customer service to staff.

Kenntnisse

Dishwashing

Safety adherence

Teamwork

Time management

Tools

Dish machine

Three-compartment sink

Jobbeschreibung

Summary Of Position

The Dishwasher is responsible for washing and stocking wares to proper standards throughout the shift.

Duties & Responsibilities

• Lifts racks of glassware, cutlery, fry baskets, pots, and pans from a holding area to the dish machine or three-compartment sink.
• Scraps dishes into the disposal area and cycles the dirty dishes through the dish machine.
• Places clean glassware from the dish machine onto dollies as well as stocking clean dishware on the cooks’ line.
• Hangs clean cooking utensils, pots, pans, and baskets on appropriate hooks throughout the kitchen.
• Fills and changes chemicals and soap used in the dish machine at a minimum of every 2 hours.
• Sort flatware into bins for proper cleaning and sanitizing.
• Empties trash into the dumpster.
• Assists management team in controlling food costs.
• Observes the basic rules of kitchen safety, sanitation, and back door safety.
• Utilizes various cleaning chemicals in accordance with Material Safety Data Sheets (MSDS).
• Completes all running, opening, and closing side work. Get checked out by management before leaving the building.
• Providing friendly and competent customer service.
• Reporting for work in a timely manner when scheduled.