Dishwasher Film Alley Longview

Schulman Theatres; Longview (TX); On-site; USD 17,000 - 21,000; Full time

Job summary

Schulman Theatres is seeking a Dishwasher to wash and stock wares to proper standards during the shift. You will lift racks, operate the dish machine, stock clean dishware on the cooks’ line, and maintain kitchen safety and sanitation.

The role requires handling chemicals responsibly, assisting with cost control, and providing friendly customer service while reporting on time for scheduled shifts.

Responsibilities

• Lifts racks of glassware, cutlery, fry baskets, pots and pans from a holding area to the dish machine or three-compartment sink.
• Scraps dishes into the disposal area and cycles the dirty dishes through the dish machine.
• Places clean glassware from the dish machine onto dollies as well as stocking clean dishware on the cooks’ line.
• Hangs clean cooking utensils, pot, pans and baskets on appropriate hooks throughout the kitchen.
• Fills and changes chemicals and soap used in the dish machine at a minimum of every 2 hours.
• Sorts flatware into bins for proper cleaning and sanitizing.
• Empties trash into the dumpster.
• Assists management team in controlling food cost.
• Observes the basic rules of kitchen safety, sanitation and back door safety.
• Utilizes various cleaning chemicals in accordance with Material Safety Data Sheets (MSDS).
• Completes all running, opening and closing side work. Get checked out by management before leaving the building.
• Providing friendly and competent customer service.
• Reporting for work in a timely manner when scheduled.

Job description

Summary Of Position

The Dishwasher is responsible for washing and stocking wares to proper standards throughout the shift.

Duties & Responsibilities

• Lifts racks of glassware, cutlery, fry baskets, pots and pans from a holding area to the dish machine or three-compartment sink.
• Scraps dishes into the disposal area and cycles the dirty dishes through the dish machine.
• Places clean glassware from the dish machine onto dollies as well as stocking clean dishware on the cooks’ line.
• Hangs clean cooking utensils, pot, pans and baskets on appropriate hooks throughout the kitchen.
• Fills and changes chemicals and soap used in the dish machine at a minimum of every 2 hours.
• Sorts flatware into bins for proper cleaning and sanitizing.
• Empties trash into the dumpster.
• Assists management team in controlling food cost.
• Observes the basic rules of kitchen safety, sanitation and back door safety.
• Utilizes various cleaning chemicals in accordance with Material Safety Data Sheets (MSDS).
• Completes all running, opening and closing side work. Get checked out by management before leaving the building.
• Providing friendly and competent customer service.
• Reporting for work in a timely manner when scheduled.