Dishwasher – Fontana

El Baja; Fontana (CA); On-site; USD 24,000 - 32,000; Full time

Job summary

El Baja in Fontana, CA is seeking a dedicated dishwasher to join its fast-paced culinary team. You will wash dishes, sanitize, store properly, restock stations, unload deliveries, and support cooks as needed. This role emphasizes reliability, teamwork, and strong time management.

Responsibilities include keeping machines clean, reporting food safety issues, and standing for 8-hour shifts while lifting up to 20 pounds. High school diploma or equivalent required, minimal experience acceptable.

Qualifications

• High school diploma or equivalent.
• Minimal work experience accepted.
• Strong problem-solving and communication skills.
• Exceptional time management.
• Ability to stand 8 hours and lift up to 20 pounds.
• Available to work mornings, nights, holidays and weekends as needed.

Responsibilities

• Ensuring the availability of clean dishes, pots, pans, and flatware, and restocking work stations.
• Cleaning machines and appliances used in the kitchen, such as coffee makers, pots, and pans, mixers, etc.
• Unloading and storing deliveries.
• Sweeping and mopping floors, especially in the event that items are broken or spilled.
• Taking out the trash and rinsing garbage cans.
• Supporting other restaurant staff members by assisting with other tasks, as needed.
• Reporting kitchen accidents or violations of food safety codes and procedures.

Skills

Problem-solving

Communication

Time management

Team player

Education

High school diploma or equivalent

Job description

Dishwasher Job Description:

We are looking for a dedicated, organized dishwasher who enjoys working as part of a team in a fast-paced culinary environment. The dishwasher’s duties include washing dishes and silverware thoroughly, sanitizing, drying, and storing properly. They may also restock items, unload delivery trucks, help prepare cook stations, clean appliances and machines, empty and clean trash receptacles, and other duties, as needed.

To be successful as a dishwasher, you should be a committed, communicative team player with excellent time management skills.

Dishwasher Responsibilities:

• Ensuring the availability of clean dishes, pots, pans, and flatware, and restocking work stations.
• Cleaning machines and appliances used in the kitchen, such as coffee makers, pots, and pans, mixers, etc.
• Unloading and storing deliveries.
• Sweeping and mopping floors, especially in the event that items are broken or spilled.
• Taking out the trash and rinsing garbage cans.
• Supporting other restaurant staff members by assisting with other tasks, as needed.
• Reporting kitchen accidents or violations of food safety codes and procedures.

Dishwasher Requirements:

• High school diploma or equivalent.
• Minimal work experience.
• Strong problem-solving and communication skills.
• Exceptional time management skills.
• Ability to stand or walk for 8-hour shifts and lift at least 20 pounds.
• Willingness to comply with all food safety procedures.
• Available to work mornings, nights, holidays, and weekends as needed.