Dishwasher

Sauced BBQ& Spirits; Walnut Creek (CA); On-site; USD 17,000 - 22,000; Part time

Job summary

Sauced BBQ& Spirits in Walnut Creek, CA is seeking a part-time Dishwasher to support our kitchen by cleaning dishes, pots and equipment, storing and rotating stock, and maintaining sanitary standards.

Candidates should be able to work in a fast-paced environment, stand for extended periods, lift up to 50 lbs, and collaborate with team members to keep the dining areas and kitchen clean and compliant with safety regulations.

Qualifications

• 3 months work experience preferred.
• Ability to work positively in a fast-paced environment.
• Able to stand for extended periods of time.
• Ability to work effectively within a team.
• Ability to lift up to 50 lbs. as needed.
• Ability to work in elevated temperatures and a wet environment.
• Continuous use of hands and arms.
• Continuous bending, reaching and twisting.

Responsibilities

• Wash dishes, pots and equipment as part of kitchen operations.
• Store and rotate food and supplies maintaining stock integrity.
• Perform janitorial duties in dining areas and kitchen.
• Adhere to sanitary procedures and regulatory standards.

Skills

Teamwork

Adaptability

Stamina

Physical strength

Safety awareness

Job description

Job Description

The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as but not limited to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies. Responsible for janitorial duties in various dining services areas such as dining room and kitchen. Responsible for handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.

Location: Walnut Creek, CA

Employment Type: Part-Time

Salary: Competitive

Job Description

The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as but not limited to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies. Responsible for janitorial duties in various dining services areas such as dining room and kitchen. Responsible for handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.

Requirements

• 3 months work experience preferred.
• Ability to work positively in a fast-paced environment.
• Ability to be on your feet and alert for extended periods of time.
• Ability to work effectively within a team.
• Ability to lift up to 50 lbs. as needed.
• Ability to work in elevated temperatures and a wet environment.
• Continuous use of hands and arms.
• Continuous bending, reaching and twisting.