Dishwasher

Sauced BBQ& Spirits; Livermore (CA); On-site; USD 21,000 - 28,000; Part time

Job summary

Sauced BBQ& Spirits in Livermore, CA is seeking a part-time Dishwasher to maintain cleanliness and organization in our dining and kitchen areas. You will wash dishes, pots, and utensils, while rotating stock and keeping storage areas sanitary according to procedures and regulations.

The ideal candidate has at least 1 year in fine dining or casual dining, strong multitasking abilities, and solid written and verbal communication.

Qualifications

• High School diploma or GED is required.
• Minimum of 1 year of experience in fine dining hospitality or casual dining.
• Ability to handle multiple priorities.
• Ability to stand for long periods, lift 25 lbs, and work in confined spaces.
• Written and verbal communication skills are needed.
• Good organizational and time management skills and sound judgment.

Responsibilities

• Perform dish washing, pot washing, cleaning, and storage of food and supplies.
• Rotate stock and maintain sanitation in dining areas (Dining Room, Bistro, etc.).
• Ensure compliance with sanitary procedures and local, state, and federal rules.

Skills

Multitasking

Communication

Stamina

Lifting 25 lbs

Time management

Organization

Problem solving

Judgment

Education

High School diploma or GED

Job description

Job Description

The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as but not limited to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies. Responsible for janitorial duties in various dining services areas such as Dining Room, Bistro and other areas associated as a Dining Activity. Responsible for handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.

Location: Livermore, CA
Employment Type: Part-Time
Salary: Competitive

Job Description

The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as but not limited to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies. Responsible for janitorial duties in various dining services areas such as Dining Room, Bistro and other areas associated as a Dining Activity. Responsible for handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.

Requirements

• High School diploma or GED
• Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant
• Ability to handle multiple priorities
• Ability to stand for long period so time, lift 25 lbs., and bend, climb or work in confined spaces
• Possess written and verbal skills for effective communication
• You must have organizational and time management skills and demonstrates good judgment, problem solving and decision making skills