Dishwasher | Flexible Hours in a Fast-Paced Kitchen

Boiling Point Group, Inc.; Irvine (CA); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Employee discount

Flexible schedule

Paid sick time

Job summary

Boiling Point Group, Inc. in Irvine, CA is seeking a motivated candidate to support our kitchen by washing and cleaning all dishes, utensils and cooking equipment, and by maintaining a clean, safe work area.

You will set up dish stations, stock supplies, and assist with general housekeeping while upholding health standards and safety guidelines. A friendly, team-oriented approach and flexible availability are required.

Qualifications

• 1 year of food retail experience in a fast paced environment, specifically as a dishwasher.
• Friendly attitude with excellent customer service skills.
• Able to multitask and work in a team environment.
• Must be able to work flexible schedules.
• High School diploma preferred.
• All candidates are subject to a background check and employment verification process

Responsibilities

• Set up dish stations according to BP’s guidelines and standards
• Ensures all kitchen utensils and containers are washed and put back in proper storage area
• Assumes 100% responsibility for the cleanliness of dishware
• Keep dish room clean and organized
• Responsible for general housekeeping as needed including receiving and storing supplies, sweeping floors, clean trash cans and remove trash when needed, replenishing supplies when stock is low
• Maintain personal health and sanitation standards
• Must be knowledgeable of all safety codes per BP's guidelines
• Ensure compliance with BP’s code of ethics, integrity and conduct

Skills

Dishwashing experience

Customer service

Teamwork

Flexible schedules

Education

High School diploma preferred

Tools

Dishwashing equipment

Job description

Boiling Point Group, Inc. in Irvine, CA is seeking a motivated candidate to support our kitchen by washing and cleaning all dishes, utensils and cooking equipment, and by maintaining a clean, safe work area.

You will set up dish stations, stock supplies, and assist with general housekeeping while upholding health standards and safety guidelines. A friendly, team-oriented approach and flexible availability are required.